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Development and Processing of Vegetable Oils for Human Nutrition
     

Development and Processing of Vegetable Oils for Human Nutrition

by Roman Przybylski, Bruce E. McDonald, B. McDonald (Editor), Bruce E. McDonald (Editor)
 

Development and Processing of Vegetable Oils for Human Nutrition provides the reader with up-to-date information about vegetable oils: from nutrition and food industry requirements through genetic modification and seed production to regulatory aspects of new oils and crops. This book is a valuable resource for oilseed processors, producers, breeders,

Overview

Development and Processing of Vegetable Oils for Human Nutrition provides the reader with up-to-date information about vegetable oils: from nutrition and food industry requirements through genetic modification and seed production to regulatory aspects of new oils and crops. This book is a valuable resource for oilseed processors, producers, breeders, agronomists, crop biochemists, nutritionists, regulatory authorities/agencies, and animal scientists.

Editorial Reviews

Booknews
A monograph arising from a conference organized by the Canadian Section of the AOCS in conjunction with its annual meeting in October 1994. The 11 papers cover current nutrition issues, the contributions of processing, genetic engineering, and plant breeding, and the role of government agencies in the development of novel oilseed crops. The volume concludes with a synopsis of the regulatory requirements in Canada, the US, and Europe for the registration of novel oilseed crops and the nutrition labeling of these new oils. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780935315660
Publisher:
Taylor & Francis
Publication date:
12/01/1995
Pages:
133
Product dimensions:
6.28(w) x 9.34(h) x 0.64(d)

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