Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings [NOOK Book]

Overview


Peek behind Philadelphia’s largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store’s resident cheese blogger, Madame Fromage, brings to life 170 of the world’s greatest artisan cheeses, drawing on stories and knowledge from the store’s third-generation owners.

The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy ...

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Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings

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Overview


Peek behind Philadelphia’s largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store’s resident cheese blogger, Madame Fromage, brings to life 170 of the world’s greatest artisan cheeses, drawing on stories and knowledge from the store’s third-generation owners.

The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards: a Fireside Party, an All-Goat Blow-Out, and a selection of Desk Bento. Beautiful four-color photographs serve to put names with wheels and wedges of cheese.


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Editorial Reviews

Library Journal
Darlington (madamefromageblog.com) here draws on the offerings at long-established Philadelphia cheese monger Di Bruno Bros. and the expertise of its staff to highlight a range of cheeses according to such personalities as "mountain men," "vixens," "quiet types," and "pierced punks." While this conceit is sometimes strained, it proves to be a smart way to hook readers who may not immediately grasp other descriptors such as "grassy" or "goaty" or understand differences among types of rinds, milks, or degrees of firmness. The description of each cheese briefly captures its history and its flavor, complemented with suggestions for beverage pairings and accompaniments. The author takes care not to overwhelm readers with too much detail about the science behind cheese making. Darlington also provides guidance for building appealing cheese plates and includes a small selection of enticing recipes. The result is a delightfully approachable book that can be read cover to cover or by section according to which cheese personalities are most likely to appeal to the reader. VERDICT This terrific guide to cheeses is cleverly designed for a broad audience. Highly recommended for public library collections.—Peter Hepburn, Coll. of the Canyons Lib., Santa Clarita, CA
From the Publisher

“Ever since I was a child I've always been obsessed with cheese. I remember going down to South Philadelphia to Di Bruno Bros. and picking out provolone with my grandfather. These days, there's a lot more than provolone out there, and it’s great to see that it's still Di Bruno Bros. forging ahead, helping people understand cheese.  Whether it's variety, history, technique, or flavor combinations. . . this book has it all.  I've relied on these guys for my whole life. . . and it just got easier for the rest of the world!"
--Chef and restaurateur Marc Vetri

“Full of authoritative and engaging advice on how to use cheese that should appeal to all levels of knowledge…. portraits so luscious, you can practically feel the creaminess of each blue wedge melt on your tongue. I can smell the piquant perspiration of that well-aged Testun al Barolo. More important, Darlington's prose brings it all to life.”
--Philly.com

“This book has it all—history, family, and a working encyclopedia of cheese.”
--County Lines Magazine

“A must-have for anyone aiming to craft the ideal cheese plate, find the perfect drink pairing or bring the atmosphere of the Italian Market DiBruno Bros. to his or her kitchen.”
--South Philly Review

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Product Details

  • ISBN-13: 9780762448333
  • Publisher: Running Press Book Publishers
  • Publication date: 5/7/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 240
  • Sales rank: 472,422
  • File size: 8 MB

Meet the Author


Tenaya Darlington is a blogger, novelist, professor of writing, and journalist who runs the blog Madame Fromage. Over the last six years, she has become Philadelphia’s busiest cheese courtesan, hosting monthly tastings, penning magazine columns about local cheese, and freelancing for the largest cheese counter in Philadelphia, Di Bruno Bros. Their collaboration led to this book, a tasty guide to cheese. She has contributed to Grid Magazine and Cooking Light magazine. She lives in Philadelphia.
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Table of Contents


Introduction: How to Pick a Hunk
I. Baby Faces
II. Quiet Types
III. Free Spirits
IV. Vixens
V. Mountain Men
VI. Stinkers
VII. Rockstars
VII. Wise Guys
IX. Sugar Mamas
X. Pierced Punks
Appendix: Useful Books, Websites, and Organizations
Cheese Glossary
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Customer Reviews

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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted September 18, 2013

    Far

    Loved it! Omg i love how strider is a park ranger SO funny!

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted September 17, 2013

    Ar

    LOVE IT!!!!!! THANKS FOR UPDATING!!!!

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted September 17, 2013

    The Broship of the Ring--Part the Sixth.

    Frodo looked around the Motel's reception room. Butterman, the receptionist Tom had told them about was sitting behind a desk. He was burly, and from Frodo's experiences with him earlier in the day, very, very bumbling. Frodo noticed the others sitting around a table in the small central area insinde the main building, and sat down with them. As they talked, he found his attention being drawn towards a man sitting in the corner of the area. The man was tall, and had long hair tied back in a ponytail, and a park ranger's hat sat on his head. He was wearing a beidge button-up shirt, and he had a golden badge on his chest. <br>
    "Do you know who that is?" Frodo asked the other Hobbits. <br>
    "I think it's... Strider?" Pippin replied. "Butterman was saying something about him." <br>
    Frodo nodded and looked back at the man, who raised his head to gaze back at him. Frodo shuddered. <p>
    Just then, Merry walked over and plunked his umteenth cup of coffee on the table. This one was a Pumpkin Spice Latte, or something of the sort. Pippin was incredulous. <br>
    "What. Is. That?" She demanded. <br>
    Merry sat down. "This, my friend." He grinned. "Is a Venti." <br>
    "It comes it Venti?!?" Pippin demanded, looking at her own cup. "I've got to get one of those." With that she got up and marched over to the line in front of the counter. <br>
    Frodo shook his head. So far, at least, he thought they were safe. Tom had told him to not use his real name; the Nazgul could be listening anytime, anywhere. He took a sip of his own coffee, and then almost choked as he heard Pippin, talking to one of the other people in line. <br>
    "Sure! I know a Baggins! Right over there." Frodo facepalmed and stood up quickly, running over to Pippin.... <br>
    He crashed into someone else... <br>
    The Ring flew out of his shirt pocket as he fell to the floor... <br>
    In the corner, Strider stood up abruptly and made a half lunge foward, as if to grab the Hobbit. <br>
    The Ring slipped onto his finger... <br>
    The chatter of the Prancing Pony stopped as the falling young adult simply disappeared from view.. <br>
    And, spread out across the area, nine Nazgul turned similtaniously towards Bree as the tracking device on the Ring informed them of its location. <p>
    Frodo and the Hobbits were thrown into the room heavily as Strider locked the door behind them. <br>
    "What d'you think you were doing?" He asked Frodo. <br>
    "Sorry, sir.. it was an accident..." Frodo shuffled his feet. <br>
    "Right! An accident that's going to get the whole lot of you killed!" <br>
    "Well... what do you want us to do about it?" Sam asked. <br>
    "We need to leave. Now."

    Was this review helpful? Yes  No   Report this review
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