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Diabetes Comfort Food
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Diabetes Comfort Food

by Johanna Burkhard, Barbara Selley (Editor)
 

Managing diabetes can include soul-satisfying comfort foods.

Many who are committed to managing diabetes feel deprived of the comfort foods others enjoy regularly. Everyone needs a soul-satisfying dish once in a while.

Diabetes Comfort Food offers 250 recipes that bring to mind the warmth of home and family. Each recipe has been reviewed by a

Overview

Managing diabetes can include soul-satisfying comfort foods.

Many who are committed to managing diabetes feel deprived of the comfort foods others enjoy regularly. Everyone needs a soul-satisfying dish once in a while.

Diabetes Comfort Food offers 250 recipes that bring to mind the warmth of home and family. Each recipe has been reviewed by a Certified Diabetes Educator and features a data-box of complete nutritional analysis per serving as well as an "Exchanges per Serving box."

Anyone with diabetes can enjoy such comforting dishes as:

  • Creamy mushroom soup, honey-garlic chicken wings
  • Sunday roast beef with wine gravy, zesty barbecued spareribs
  • Best-ever macaroni and cheese, baked penne with Italian sausage and sweet peppers
  • Classic scalloped potatoes, creamed spinach and mushroom bake
  • Butter tarts, oven French toast, classic chocolate chip cookies.

Also included are recipe tips, meal suggestions and make-ahead ideas that will appeal to both novice and experienced home cooks.

Managing diabetes can include interesting as well as healthful dishes. This book includes a wonderful variety of comfort foods that follow a sensible meal plan.

Editorial Reviews

Cookbook Digest
No one at the table will feel deprived eating Chicken Tetrazzini, Asian Flank Steak or Crème Caramel from [this book].
— Claudia Kousoulas
Senior papers across U.S.
The easy to prepare recipes can be enjoyed by the whole family.
— Ann Hattes
Mature Living
Show[s] that a diagnosis of diabetes doesn't signal the end of flavorful nutritious food or mean eating boring food forever.
— Ann Hattes
Baton Rouge Advocate
Filled with lots of advice for those living with diabetes.
— Cheramie Sonnier
Gainesville Sun
May help rekindle the warm memories of years gone by with more than 250 recipes adjusted for the needs of the diabetic family.
South Florida Sun-Sentinel
Healthy versions of popular comfort foods that everyone enjoys.
— Phyllis Steinberg
National Examiner
Having diabetes doesn't mean having to forego your favorite dishes or eating boring food forever.
Arizona Daily Star
All stuff that a diabetic can indulge in. And everyone else can, too.
Cookbook Digest - Claudia Kousoulas
No one at the table will feel deprived eating Chicken Tetrazzini, Asian Flank Steak or Crème Caramel from [this book].
Mature Living - Ann Hattes
The easy to prepare recipes can be enjoyed by the whole family.
Baton Rouge Advocate - Cheramie Sonnier
Filled with lots of advice for those living with diabetes.
South Florida Sun-Sentinel - Phyllis Steinberg
Diabetics don't have to give up eating foods they enjoy. The 225 recipes in this book have been altered for diabetics.... They taste very good and are healthy versions of popular comfort foods that everyone enjoys.

Product Details

ISBN-13:
9780778801481
Publisher:
Rose, Robert Incorporated
Publication date:
08/21/2006
Pages:
288
Sales rank:
715,470
Product dimensions:
9.84(w) x 10.94(h) x 0.78(d)

Meet the Author

Johanna Burkhard is a freelance food consultant and recipe developer who contributes to a variety of magazines and appears regularly on television and radio. She lives in Toronto.

Barbara Selley is a registered dietitian, published author and cooking instructor. She lives in Toronto.

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