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Diabetes Cookbook For Dummies
     

Diabetes Cookbook For Dummies

3.1 18
by Alan L. Rubin, Cait James (With)
 

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The fun and easy way to eat a well-balanced diabetic diet

Want to create healthy meals that are diabetic friendly? This revised and updated third edition of Diabetes Cookbook For Dummies shows you how easy it can be to manage diabetes through diet, including the latest information on diabetes testing, monitoring, and maintenance, as well as

Overview

The fun and easy way to eat a well-balanced diabetic diet

Want to create healthy meals that are diabetic friendly? This revised and updated third edition of Diabetes Cookbook For Dummies shows you how easy it can be to manage diabetes through diet, including the latest information on diabetes testing, monitoring, and maintenance, as well as delicious new recipes and nutritional information. This edition also includes a new section that focuses on vegetarian dishes and a new chapter on encouraging a Type 1 diabetic child to eat properly.

  • Features changes in fat, carbohydrate and protein recommendations that parallel the recommendations of the American Diabetes Association regarding meal plans
  • Includes new ideas about restaurant eating, including new menu items at fast food locations as well as revised tips on food shopping and setting up the diabetic kitchen
  • Offers 100+ new and revised diabetic recipes

Complete with ways to involve children in meal planning and preparation, Diabetes Cookbook For Dummies will help you improve your diet and your health!

Product Details

ISBN-13:
9780470536445
Publisher:
Wiley
Publication date:
01/07/2010
Series:
For Dummies Series
Pages:
392
Product dimensions:
7.30(w) x 9.20(h) x 0.90(d)

Meet the Author

ALAN L. RUBIN, MD, is one of the nation’s foremost authorities on diabetes and prediabetes. He is the author of Diabetes For Dummies, Type-1 Diabetes For Dummies, Prediabetes For Dummies, Thyroid For Dummies, and High Blood Pressure For Dummies.

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Diabetes Cookbook For Dummies 3.2 out of 5 based on 0 ratings. 18 reviews.
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Anonymous More than 1 year ago
This book was a dreadful let down. Not only are the recipes just completely unappetizing but unless you live in a large metropolitan area like New York City, you will have a really hard time finding many of the ingredients that the recipes call for. The only "dummies" in the book are the ones who wrote it.
Gracie Souksavsath More than 1 year ago
I hear its good