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Diabetes Meals on the Run : Fast, Healthy Menus Using Convenience Foods
     

Diabetes Meals on the Run : Fast, Healthy Menus Using Convenience Foods

by Betty Wedman-St. Louis
 

From fast foods to frozen entrees to deli takeout to salad bars, there is an abundance of tasty, convenient meal options catering to our hurry-up lifestyles. But as a person with diabetes you must follow strict nutritional guidelines and things can be quite a bit more complicated. Written by a leading national diabetes educator, Diabetes Meals on the Run is

Overview

From fast foods to frozen entrees to deli takeout to salad bars, there is an abundance of tasty, convenient meal options catering to our hurry-up lifestyles. But as a person with diabetes you must follow strict nutritional guidelines and things can be quite a bit more complicated. Written by a leading national diabetes educator, Diabetes Meals on the Run is the first-ever guide to adapting fast foods and convenience foods to a diabetes nutrition regimen.

Product Details

ISBN-13:
9780809297887
Publisher:
McGraw-Hill Professional Publishing
Publication date:
05/24/2002
Pages:
208
Sales rank:
712,082
Product dimensions:
6.00(w) x 9.00(h) x 0.59(d)

Meet the Author

Betty Wedman-St. Louis, Ph.D., R.D., L.D., is a former president of the American Association of Diabetes Educators. She is the author of four other books on diabetes and nutrition and lives in St. Petersburg, Florida.

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