Overview

Provides answers to questions concerning food and diabetes. Advice for patients on what to eat, when to eat, and how to eat the foods they love.
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Diabetes Nutrition Q&A for Health Professionals

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Overview

Provides answers to questions concerning food and diabetes. Advice for patients on what to eat, when to eat, and how to eat the foods they love.
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Product Details

  • ISBN-13: 9781580403504
  • Publisher: American Diabetes Association
  • Publication date: 12/25/2003
  • Sold by: Barnes & Noble
  • Format: eBook
  • Edition description: Digital Only
  • Pages: 185
  • File size: 3 MB

Meet the Author

Joyce Green Pastors, R.D., M.S., C.D.E., practices at the Virginia Center for Diabetes Professional Education in Charlottesville.

Marilynn S. Arnold, M.S., R.D., C.D.E. is in private practice.

Anne Daly, M.S., R.D., B.C-A.D.M., C.D.E. practices at the Springfield Diabetes and Endocrine Center.

Both Marion Franz, M.S., R.D., C.D.E. and Hope S. Warshaw, M.MSc., R.D., C.D.E. have private practices.

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Table of Contents

Foreword
About the Authors
Introduction
Medical Nutrition Therapy Goals
Medical Nutrition Therapy Outcomes
Nutrient Recommendations
Nutrition Assessment
Patient Education Goal Setting
Educational Intervention
Patient Follow-Up and Evaluation
Physical Activity
Medication
Pattern Management
Obesity/Weight Maintenance
Special Populations
Common Concerns/Issues
Prevention of Diabetes
Resources
References
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