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Diabetic Cakes, Pies and Other Scrumptuous Desserts
     

Diabetic Cakes, Pies and Other Scrumptuous Desserts

by Mary Jane Finsand, James D. Healy (Designed by)
 

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Over 200 recipes for sugar-free, mouth-watering treats, such as Chocolate Cream Torte and Lemon Meringue Pie. Includes the Exchange Lists of the American Diabetes Association. 160 pages, 6 X 9.

Overview

Over 200 recipes for sugar-free, mouth-watering treats, such as Chocolate Cream Torte and Lemon Meringue Pie. Includes the Exchange Lists of the American Diabetes Association. 160 pages, 6 X 9.

Product Details

ISBN-13:
9780806966724
Publisher:
Sterling Publishing
Publication date:
01/01/1988
Pages:
160
Product dimensions:
5.87(w) x 8.98(h) x 0.49(d)

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