Diabetic Cookery

Diabetic Cookery

by Rebecca Oppenheimer
     
 

Rebecca Oppenheimer's 1917 work is a useful source of recipes and menus for managing diabetes through food.  See more details below

Overview

Rebecca Oppenheimer's 1917 work is a useful source of recipes and menus for managing diabetes through food.

Product Details

ISBN-13:
9781429010290
Publisher:
Applewood Books
Publication date:
01/01/2008
Series:
Cooking in America Series
Pages:
172
Sales rank:
1,183,110
Product dimensions:
6.00(w) x 9.00(h) x 0.39(d)

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