Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics

( 2 )

Overview

Satisfying, delicious food for family and friends The editors of Diabetic Gourmet Magazine understand that while people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. That's why this collection of mouthwatering dishes includes healthy versions of crowd pleasers like potato skins, pot roast, veal piccata, macaroni and cheese, peanut butter cookies, banana cream pie, and pecan waffles. Each of the more than 200 recipes makes meal planning easy by ...

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Overview

Satisfying, delicious food for family and friends The editors of Diabetic Gourmet Magazine understand that while people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. That's why this collection of mouthwatering dishes includes healthy versions of crowd pleasers like potato skins, pot roast, veal piccata, macaroni and cheese, peanut butter cookies, banana cream pie, and pecan waffles. Each of the more than 200 recipes makes meal planning easy by including nutritional information and diabetic exchanges, making this cookbook essential for every health-conscious kitchen. Diabetic Gourmet Magazine is the premier online magazine dedicated to diabetes-related health issues and diabetic-friendly cooking. Their critically acclaimed publications reach over 2.5 million readers monthly.

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Product Details

  • ISBN-13: 9780471393269
  • Publisher: Wiley
  • Publication date: 5/14/2004
  • Edition number: 1
  • Pages: 240
  • Sales rank: 251,033
  • Product dimensions: 6.20 (w) x 9.30 (h) x 0.65 (d)

Meet the Author

Since 1995, Diabetic Gourmet Magazine has been the premier online magazine dedicated to diabetes-related health issues as well as diabetic dining and cooking information. Its critically acclaimed publications reach over 2.5 million readers monthly. The magazine has been awarded the Good Housekeeping Website Seal of Approval and is recommended by Tufts University, Weight Watchers magazine, and Delicious magazine. In 2001, the Web site diabeticgourmet.com was hailed by Time magazine as one of the 50 Best Sites for Medical Information.

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Table of Contents

Preface.

1. Diabetes Basics.

2. The Diabetic Pantry and Kitchen.

3. Healthy Cooking Techniques.

4. Meal Planning.

5. Breakfast and Brunch.

6. Appetizers, Soups, and Salads.

7. Entrées.

8. Side Dishes.

9. Desserts and Snacks.

10. Sauces and Condiments.

Appendix A: Health Care Professionals.

Appendix B: Organizations and Resources.

References.

Recipe Index.

Index.

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Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted May 12, 2010

    Good Food, good taste, good decision

    The need for this was not driven by being a diabetic. The recipe's are good and also good for you. My family needed to reduce the overall sugar in our diet along with different ways of adding good fruits,vetables and fish to our diets daily. This is a good way to do that with alot of good information about food and the way to prepare it. Also what you need in your pantry to accomplish this. There are alot of recipe's to choose from with a wide range.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted October 10, 2013

    No text was provided for this review.

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