Diacylglycerol Oil / Edition 1

Diacylglycerol Oil / Edition 1

by Yoshihisa Katsuragi, Brent D. Flickinger, Takuji Yasukawa, Ichiro Tokimitsu
     
 

ISBN-10: 1893997774

ISBN-13: 9781893997776

Pub. Date: 01/30/2004

Publisher: Taylor & Francis

Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols' effects on energy expenditure,

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Overview

Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols' effects on energy expenditure, obesity, cholesterol, and sugar levels in patients. It also reviews physicochemical properties, application technologies, and processing of diacylglycerol-containing foods.

Product Details

ISBN-13:
9781893997776
Publisher:
Taylor & Francis
Publication date:
01/30/2004
Pages:
288
Product dimensions:
6.20(w) x 9.20(h) x 0.90(d)

Table of Contents

Preface

Part 1 Overview

Diacylglycerols

Takuji Yasukawa and Yoshihisa Katsuragi

Part II Metabolism

Section A Digestion and Absorption

Digestion and Absorption of Glycerides

Armand B. Christophe

Digestion and Absorption of Diacylglycerol

Hiroyuki Watanabe and Ichiro Tokimitsu

Section B Influence on the Utilization of Lipids for Energy Metabolism

Activation of Lipid Metabolism and Energy Expenditure by Dietary Diacylglycerol

Takatoshi Murase and Shuichi Kimura

The Effect of Diacylglycerols on Energy Expenditure and Substrate Utilization in Humans

Brent D. Flickinger

Part III Health Benefits

Section A Influence on Postprandial Lipid

Fate of Hydrolysis Products Originating from Diacylglycerol and Triacylglycerol in the Intestine

Ikuo Ikeda and Te ruyoshi Yanagita

Suppressive Effects of Diacylglycerol Oil on Postprandial Serum Triglyceride Elevation in Animals

Naohiro Gotoh and Hiroyuki Shimasaki

Influence of Diacylglycerol Oil on Postprandial Serum Increase in

Triglyceride and Remnant Lipoproteins in Humans

Norio Tada

Section B Prevention of Obesity

Antiobesity Effect of Long-Term Consumption of Dietary Diacylglycerol in Experimental Animal Models

Tadashi Hase and Hiroshige Itakura

Clinical Studies Evaluating the Benefits of Diacylglycerol for Managing Excess Adiposity

Kevin C. Maki, Noboru Matsuo, and Mary R. Dicklin

Long- Term Clinical Studies of Ad Libitum Diaclyglycerol Consumption in Subjects in a Free-Living Environment

Koichi Yasunaga, Hideto Takase, and Kenta Mori

Section C Lifestyle-Related Disease

Long- Term Ingestion of Diacylglycerol Oil Reduces Fasting Serum Triglyceride Levels in Diabetic Patients with Hypertriglyceridemia

Kunio Yamamoto and Hideki Asakawa

Phytosterols in Diacylglycerol Versus Triacylglycerol Improve Serum Cholesterol and Atherosclerosis Levels

Shinichi Meguro

Studies of Ad Libitum Ingestion of Phytosterol- Enriched Diacylglycerol Oil

Masao Takeshita and Shinichiro Saito

Efficacy and Safety of the Combined Use of Diacylglycerol Oil with Other Cholesterol-Lowering Agents

Takeshi Yamashita, Masao Takeshita, Takuji Yasukawa, and Haruo Nakamura

Part IV Regulatory Status and Safety

Current Regulatory Status of Diacylglycerol Oil in North America, the European Union, Latin America, Australia/New Zealand, and Japan

Mark W. Empie

Safety Aspects of Diacylglycerol Oil

Joseph F. Borzelleca, Walter Glinsmann, and Elke Kennepohl

Part V Physicochemical Properties and Application Technologies Physicochemical Properties of Diacylglycerol

Yoshinobu Nakajima, Junichi Fukasawa, and Atsuko Shimada

Cooking Oil: Cooking Properties and Sensory Evaluation

Tsutomu Nishide, Masao Shimizu, Thomas R. Tiffany, Hisae Ogawa

Oil in Water Foods: Mayonnaise and Salad Dressing

Shigeru Kawai

Water-in-Oil Type of Emulsion Foods: Margarine, Spreads, and Butter C ream

Kenji Masui

Application of Diacylglycerol Oil in Baked Goods, Nutritional Beverages/Bars, Sauces, and Gravies

Dawn Sikorski

Part VI Processing Technologies

Manufacturing Process of Diacylglycerol Oil

Takaaki Watanabe, Hiroaki Yamaguchi, Naoto Yamada, and Inmok Lee

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