Diacylglycerol Oil / Edition 1

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More About This Textbook


Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols' effects on energy expenditure, obesity, cholesterol, and sugar levels in patients. It also reviews physicochemical properties, application technologies, and processing of diacylglycerol-containing foods.
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Product Details

  • ISBN-13: 9781893997776
  • Publisher: Taylor & Francis
  • Publication date: 1/30/2004
  • Edition number: 1
  • Pages: 288
  • Product dimensions: 6.20 (w) x 9.20 (h) x 0.90 (d)

Table of Contents

Part I: Overview
1. Diacylglycerols

Part II: Metabolism of Diacylglycerol Section A: Digestion and Absorption
2. Digestion and Absorption of Glycerides
3. Digestion and Absorption of Diacylglycerol

Section B: Influence on the Utilization of Lipids for Energy Metabolism
4. Activation of Lipid Metabolism and Energy Expenditure by Dietary Diacylglycerol
5. The Effect of Diacylglycerols on Energy Expenditure and Substrate Utilization in Humans

Part III: Health Benefits Section A: Influence on Postprandial Lipid
6. Fate of Hydrolysis Products Originating from Diacylglycerol and Triacylglycerol in the Intestine
7. Suppressive Effects of Diacylglycerol Oil on Postprandial Serum Triglyceride Elevation in Animals
8. Influence of Diacylglycerol Oil on Postprandial Serum Increase in Triglyceride and Remnant Lipoproteins in Humans

Section B: Prevention of Obesity
9. Antiobesity Effect of Long-Term Consumption of Dietary Diacylglycerol in Experimental Animal Models
10. Clinical Studies Evaluating the Benefits of Diacylglycerol for Managing Excess Adiposity
11. Long-Term Clinical Studies of Ad Libitum Diacylglycerol Consumption in Subjects in a Free-Living Environment

Section C: Lifestyle-Related Disease
12. Long-Term Ingestion of Diacylglycerol Oil Reduces Fasting Serum Triglyceride Levels in Diabetic Patients with Hypertriglyceridemia
13. Phytosterols in Diacylglycerol Versus Triacylglycerol Improve Serum Cholesterol and Atherosclerosis Levels
14. Studies of Ad Libitum Ingestion of Phytosterol-Enriched Diacylglycerol Oil
15. Efficacy and Safety of the Combined Use of Diacylglycerol Oil with Other Cholesterol-Lowering Agents

Part IV: Regulatory Status and Safety
16. Current Regulatory Status of Diacylglycerol Oil in North America, the European Union, Latin America, Australia/New Zealand, and Japan
17. Safety Aspects of Diacylglycerol Oil

Part V: Physiochemical Properties and Application Technologies
18. Physiochemical Properties of Diacylglycerol
19. Cooking Oil: Cooking Properties and Sensory Evaluation
20. Oil in Water Foods: Mayonnaise and Salad Dressing
21. Water-in-Oil Type of Emulsion Foods: Margarine, Spreads, and Butter Cream
22. Application of Diacylglycerol Oil in Baked Goods, Nutritional Beverages/Bars, Sauces, and Gravies

Part VI: Processing Technologies
23. Manufacturing Process of Diacylglycerol Oil

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