Read an Excerpt
In the Diamond, at the end of a long green
vinyl aisle between booths of chrome, Naugahyde, and Formica, are two large
swinging wooden doors, each with a round hatch of face-sized window. Those
kitchen doors can be kicked with such a slap they’re heard all the way up to
the soda fountain. On the other side of the doors, hardly audible to the
customers, echoes a jargon of curses, jokes, and cryptic orders. Stack a hots!
Half a dozen fry! Hot beef san! Fingers and tongues all over the place jibe and
swear You mucka high!—Thloong you! And outside, running through and around the
town, the creeks flow down to the lake with, maybe, a spring thaw. And the
prairie sun over the mountains to the east, over my family’s shoulders. The
journal journey tilts tight-fisted through the gutter of the book, avoiding a
place to start—or end. Maps don’t have beginnings, just edges. Some frayed and
hazy margin of possibility, absence, gap. Shouts in the kitchen. Fish an! Side
a fries! Over easy! On brown! I pick up an order and turn, back through the
doors, whap! My foot registers more than its own imprint, starts to read the
stain of memory.
Thus: a kind of heterocellular recovery
reverberates through the busy body, from the foot against that kitchen door on
up the leg into the torso and hands, eyes thinking straight ahead, looking
through doors and languages, skin recalling its own reconnaissance, cooked into
the steamy food, replayed in the folds of elsewhere, always far away, tunneling
through the centre of the earth, mouth saying can’t forget, mouth saying what I
want to know can feed me, what I don’t can bleed me.