Dictionary of Culinary and Menu Terms by Rodney Dale, R. Dale |, Paperback | Barnes & Noble
Dictionary of Culinary and Menu Terms

Dictionary of Culinary and Menu Terms

by Rodney Dale, R. Dale
     
 

Product Details

ISBN-13:
9781840223002
Publisher:
Wordsworth Editions, Limited
Publication date:
05/28/2001
Series:
Reference Library Series
Pages:
480
Product dimensions:
4.99(w) x 7.71(h) x 1.07(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >