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Dictionary of Natural Products / Edition 1

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Norwell, Massachusetts, U.S.A. 1994 Hardcover Very Good Ex-Library Condition. No dust Jackets 4to-over 9?"-12" tall 0412466201 | Green boards. Usual library markings but clean ... and tightly bound. Over 5, 000 chemical substances occurring in over 2, 000 legume species makes this a comprehensive phytochemical dictionary. Literature coverage is to 1992. Extensive indexing via chemical name, molecular formula, CAS registry number, plant name and phytochemical occurrence. Taxonomic and common plant names are validated by experts. The Dictionary is split into two parts. Part I is the Plant Section and lists all legume species from which chemical substances have been reported together with their agree taxonomy and synonymy, brief description, geographical occurrence and chemical constituents. Part II, the Chemical Section, gives key chemical data on all identified phytochemicals occurring in the Legminosae. Volume 6 is Name index, Molecular Formula Index, and CAS Registry Number Index. Volume 7 is Type of Compound Read more Show Less

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Overview

The Dictionary of Natural Products is the only comprehensive source of chemical data on natural products. It provides the busy scientist with fast access to chemical, physical, bibliographic, and structural data on over 139,000 natural products organized into more than 43,000 -virtually every natural product isolated and reported in the literature.

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Editorial Reviews

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The series of chemical dictionaries from the Chapman & Hall Chemical Database is a range of authoritative reference works giving key information on the substances most frequently used by chemists and other scientists. The Dictionary of Natural Products, produced under the expert editorship of J. Buckingham, is the first dictionary to comprehensively survey the whole field of natural product chemistry. It brings together the known factual data on virtually every natural product characterized by mid-1992. The entries are ordered alphabetically by name, and structurally related natural products are brought together within the same entry for consistency of presentation and clarity of structural information. Each entry includes name, synonyms, CAS registry numbers, molecular formula/molecular weight, structure diagram, biological source, use/importance, physical properties, toxicity, and bibliography. Five indexes offer a multiplicity of access points. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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Product Details

  • ISBN-13: 9780412466205
  • Publisher: CRC Press
  • Publication date: 12/2/1993
  • Edition description: 1st ed
  • Edition number: 1
  • Pages: 8584
  • Product dimensions: 6.40 (w) x 9.60 (h) x 0.90 (d)

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