Dictionary Of Nutraceuticals And Functional Foods

Dictionary Of Nutraceuticals And Functional Foods

by Michael Eskin, Snait Tamir
     
 

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ISBN-10: 0849315727

ISBN-13: 9780849315725

Pub. Date: 01/01/2006

Publisher: Taylor & Francis

Health professionals are recognizing the role of nutraceuticals in health enhancement, however, there is much confusion and misinformation about these products and the science behind them. Dictionary of Nutraceuticals and Functional Foods is the first reference of its kind for this rapidly developing field. It provides clearly written, concise, science-based

Overview

Health professionals are recognizing the role of nutraceuticals in health enhancement, however, there is much confusion and misinformation about these products and the science behind them. Dictionary of Nutraceuticals and Functional Foods is the first reference of its kind for this rapidly developing field. It provides clearly written, concise, science-based information on approximately 150 nutraceutical and functional food products and compounds. Each entry lists the most current information on the product or compound and its role in the promotion of health or the prevention of disease, as well as peer-reviewed literature references. Chemical structures are provided for more than 100 compounds, and numerous tables present additional data.

Product Details

ISBN-13:
9780849315725
Publisher:
Taylor & Francis
Publication date:
01/01/2006
Series:
Functional Foods and Nutraceuticals Series
Pages:
520
Product dimensions:
7.00(w) x 10.00(h) x 1.13(d)

Table of Contents

Topics are listed in alphabetical order and include:
Allicin, Amaranth, Astragalus, Beta-lactoglobin, Bovine Serum Albumin, L-Carnitine, Carotenoids, Chinese Herbs, Conjugated linoleic acid, Hydrolysate, Daidzein, Delphinidin, Diospyrin, Echinacea, Epigallocatechin, Evening Primrose, Fennel, Flavonoids, Folic Acid, Galactomannans, Ginkgo biloba, Glycyrrhizic Acid, Goldenseal, Green Tea, Halichondrin B, Huperzine A, Hydroxymatairesinol, Indole-3-acetic acid, Isoflavones, Jerusalem Artichoke, Juniper, Kaemferol, Kava Kava, Alpha-Lactalbulin, Beta-Lactalbumin, Lactulose, Lipoproteins, Lycopene, Macrolactin A, Manzamine A, Methylxanthines, Nordihydroguaiaretic Acid, Oatmeal, Oligofructose, Oolong Tea, Palatinose, Pectin, Peptides, Polydextrose, Probiotics, Protease Inhibitors, Pycnogenol, Quercetin, Rehmannia, Rosemary, Saponins, Sarcophytol A, Sitosanol, Soybean, Synbiotics, Tea-Tree, Theopederin A, Thyrsiferyl 23-Acetate, Uva Ursi, Valerenic Acid, Vitamins, Wasabi, Xanthan Gum, Yarrow, Yucca, Zeaxanthin.

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