Dictionary of Nutrition and Food Technology

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The study of food as included in the combined subjects of nutrition and food science and technology involves a wide variety of basic sciences ranging from chemistry and biochemistry to microbiology and engineering. Consequently many technical terms and abbreviations are involved. At the same time the rapidly growing interest in the subject is shared by specialists from many fields such as sociology, medicine, agriculture and commerce. The purpose of this dictionary is to assist the specialist from one field to ...
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1990 Hardcover, ex-library, with usual stamps and markings, in good all round condition. pp., 600grams, ISBN: 0408037539. *****PLEASE NOTE: This item is shipping from an ... authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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1990 Hardback, ex-library, with usual stamps and markings, in good all round condition. pp., 600grams, ISBN: 0408037539. *****PLEASE NOTE: This item is shipping from an ... authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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1990 Hardcover, ex-library, with usual stamps and markings, in good all round condition. pp., 650grams, ISBN: 0408037539. *****PLEASE NOTE: This item is shipping from an ... authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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1990 Hardcover Despatched from UK within 24hrs of picking the item. Published by CRC Press Inc in 1990. Hardback with Dust jacket: 352 pages; Used but in Good Condition for ... sensible price. Ex-library (usual stamps and marks). *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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1990 6th Edition 1. pp. 352. Physical desc. : 352 p. 22 cm. Subject: Food Technology. Dictionaries. Food Science. Food-Proceesing Industry-dictionaries. ... Nutrition-dictionaries-Dictionaries. Food-Dictionaries. Food-Processing Industry-dictionaries. Food industry and trade-Dictionaries. Fine copy in the original title-blocked cloth. Particularly well-preserved; tight, bright, clean and strong. Literally as new. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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More About This Book

Overview


The study of food as included in the combined subjects of nutrition and food science and technology involves a wide variety of basic sciences ranging from chemistry and biochemistry to microbiology and engineering. Consequently many technical terms and abbreviations are involved. At the same time the rapidly growing interest in the subject is shared by specialists from many fields such as sociology, medicine, agriculture and commerce. The purpose of this dictionary is to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields. Successive editions have become larger with the broadening scope of the subject matter, changes in policy such as the inclusion of proprietary names, the updating of information, and the introduction by official bodies of defined terminology. In the present edition the energy content of foods is expressed in both joules and calories, and vitamins are expressed, where appropriate, in both micrograms and international units.
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Editorial Reviews

Booknews
Defines technical terms including brief descriptions of equipment and techniques, abbreviations, proprietary names, and the composition of common foods. Covers disciplines ranging from agriculture and engineering to microbiology, biochemistry, and aspects of medicine. The sixth edition (fifth in 1982) contains some 4,000 entries, including terms that have become obsolete, 300 revisions, and 300 new entries. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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Product Details

  • ISBN-13: 9780408037532
  • Publisher: CRC Press
  • Publication date: 2/10/1998
  • Edition description: 6th ed
  • Edition number: 6
  • Pages: 336

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