Diet Evaluation: A Guide to Planning a Healthy Diet by G. Richard Jansen, Patricia A. Kendall, Coerene M. Jansen | | NOOK Book (eBook) | Barnes & Noble
Diet Evaluation: A Guide to Planning a Healthy Diet

Diet Evaluation: A Guide to Planning a Healthy Diet

by G. Richard Jansen, Patricia A. Kendall, Coerene M. Jansen
     
 
Diet Evaluation: A Guide to Planning a Healthy Diet provides knowledge about diet and health along with an accurate and convenient way to assess the nutritional adequacy of individual and family diets. The book discusses health promotion and disease prevention; the prevalence, risk factors, and major complications of coronary heart disease, diabetes mellitus,

Overview

Diet Evaluation: A Guide to Planning a Healthy Diet provides knowledge about diet and health along with an accurate and convenient way to assess the nutritional adequacy of individual and family diets. The book discusses health promotion and disease prevention; the prevalence, risk factors, and major complications of coronary heart disease, diabetes mellitus, hypertension, cancer, and osteoporosis. The text also provides dietary recommendations; diet guide nutrient nutri-unit tables; and menu items with maximum quantities of nutrients. Dieticians, nutritionists, and people concerned with their health and fitness will find the book useful.

Editorial Reviews

Booknews
For nutritionists and dieticians. Presents a nutrient approach to menu planning and evaluation, giving food composition (in tabular form) for some 2,000 foods, including common fast foods, in terms of their nutritional shares. Spiral bound. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9781483218458
Publisher:
Elsevier Science
Publication date:
10/22/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
288
File size:
17 MB
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