Diet for a Small Planet

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Overview

With the new emphasis on environmentalism in teh 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.

Twenty years ago and three million copies later, the extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the '90s. This 20th anniverary edition offers an ...

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1972-08-12 Mass Market Paperback Good GREAT BOOK GREAT READ! GOOD CONDITION-Mass Market PAPERBACK HAS TANNING FROM AGING-PAGE NICE, HAS NOTICEABLE COVER AND EDGE WEAR, NICE ... BINDING, HAS STORE STAMP OR WRITING. NOT AN EX LIBRARY. WE SHIP FAST AND ALWAYS WELL PACKED! THANK YOU. Read more Show Less

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Zimmerman Drawings, IWAMOTO, R NY 1971, 1974, march 11th ptg ORIGINAL ED" GOOD Condition. solid copy, minor cover rubs 4x7" Paper Covers 310pg High Protein Meatless ... Cooking...INDEXED....Familiar cover art shows wreath of corn, wheat grain.. Read more Show Less

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1972 Mass-market paperback Very good. Mass market (rack) paperback. Glued binding. Audience: General/trade.

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Diet for a Small Planet (20th Anniversary Edition)

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Overview

With the new emphasis on environmentalism in teh 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.

Twenty years ago and three million copies later, the extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the '90s. This 20th anniverary edition offers an all-new, even more fascinating philosophy on changing ourselves--and our world--by changing the way we eat.

Read More Show Less

Product Details

  • ISBN-13: 9780345223784
  • Publisher: Random House Publishing Group
  • Publication date: 8/12/1972
  • Format: Mass Market Paperback

Customer Reviews

Average Rating 3.5
( 5 )
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Sort by: Showing all of 5 Customer Reviews
  • Anonymous

    Posted October 28, 2007

    A reviewer

    While politicians and academicians insist that producing more per acre of land is the solution to hunger in America and the world, Frances Lappe's research suprises even herself. Bangladesh and Saharan nations, she discovers, can produce enough food to feed themselves. It is how land is used and who holds the power over it, which are determiners of hunger, even in America, the land of plenty. The book is a page turner: the facts are revelatory, and the invitation to become part of the solution to world hunger ever so appealing.

    6 out of 8 people found this review helpful.

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    Posted May 20, 2011

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    Posted March 16, 2009

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    Posted December 27, 2013

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    Posted February 24, 2010

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