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Dietary Guidelines for Americans 2010
     

Dietary Guidelines for Americans 2010

by U.S. Department of Agriculture
 

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The Dietary Guidelines for Americans, 2010, released on January 31, 2011, emphasize three major goals for Americans:

Balance calories with physical activity to manage weight
Consume more of certain foods and nutrients such as fruits, vegetables, whole grains, fat-free and low-fat dairy products, and seafood
Consume fewer foods with sodium (salt), saturated

Overview

The Dietary Guidelines for Americans, 2010, released on January 31, 2011, emphasize three major goals for Americans:

Balance calories with physical activity to manage weight
Consume more of certain foods and nutrients such as fruits, vegetables, whole grains, fat-free and low-fat dairy products, and seafood
Consume fewer foods with sodium (salt), saturated fats, trans fats, cholesterol, added sugars, and refined grains
The Dietary Guidelines for Americans, 2010 include 23 key recommendations for the general population and 6 additional key recommendations for specific population groups, such as pregnant women. The recommendations are intended to help people choose an overall healthy diet.

Product Details

ISBN-13:
9781497374768
Publisher:
CreateSpace Publishing
Publication date:
04/10/2014
Pages:
112
Product dimensions:
8.50(w) x 11.00(h) x 0.29(d)

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