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Dietary Iron: Birth to Two Years
     

Dietary Iron: Birth to Two Years

by Lloyd J. Filer
 

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Booknews
State-of-the-art essays detail the impact of nutritional iron deficiency during infancy on growth, psychomotor and cognitive development, work capacity and performance, and infection. The contributors uniformly agree that the growing infant requires a dietary source of iron and that the technology exists to fortify formula and infant foods with bioavailable forms of iron. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780881675719
Publisher:
Lippincott Williams & Wilkins
Publication date:
08/28/1989
Pages:
202

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