Dietary Omega 3 and Omega 6 Fatty Acids: Biological Effects and Nutritional Essentiality by Corraldo L. Galli, Hardcover | Barnes & Noble
Dietary Omega 3 and Omega 6 Fatty Acids: Biological Effects and Nutritional Essentiality

Dietary Omega 3 and Omega 6 Fatty Acids: Biological Effects and Nutritional Essentiality

by Corraldo L. Galli
     
 

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Booknews
Proceedings of the workshop held in Belgirate, Italy, June 20-23, 1988. Major topics covered include: dietary sources; chemistry, biosynthesis, and interactions, and the role of [omega]3 and [omega]6 fatty acids in development and human diseases. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780306432316
Publisher:
Basic Books
Publication date:
01/01/1989
Series:
NATO Science Series: A: Life Sciences, #17
Pages:
466

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