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The Dietitian's Guide To Vegetarian Diets: Issues And Applications / Edition 2
     

The Dietitian's Guide To Vegetarian Diets: Issues And Applications / Edition 2

by Virginia Messina, Reed Mangels, Mark Messina
 

ISBN-10: 0763732419

ISBN-13: 9780763732417

Pub. Date: 04/22/2004

Publisher: Jones & Bartlett Learning

The Dietitian’s Guide to Vegetarian Diets, Second Edition highlights the trends and research on vegetarian diets and provides practical ideas in the form of “counseling points” to help dietitians and other health care providers convey information to their clients. The text presents vital information on vegetarian nutritional needs, healthier and

Overview

The Dietitian’s Guide to Vegetarian Diets, Second Edition highlights the trends and research on vegetarian diets and provides practical ideas in the form of “counseling points” to help dietitians and other health care providers convey information to their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, and guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics.

New to the Second Edition n New chapter on macronutrient balance in diets takes an in-depth look at carbohydrates, fats, and proteins in the diet.
n Extensive coverage of Soyfoods and phytochemicals.

Product Details

ISBN-13:
9780763732417
Publisher:
Jones & Bartlett Learning
Publication date:
04/22/2004
Edition description:
2E
Pages:
587
Product dimensions:
6.40(w) x 9.20(h) x 1.30(d)

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