The Dietitian's Guide To Vegetarian Diets / Edition 3 by Reed Mangels, Virginia Messina, Mark Messina | | 9780763779764 | Paperback | Barnes & Noble
The Dietitian's Guide To Vegetarian Diets / Edition 3

The Dietitian's Guide To Vegetarian Diets / Edition 3

by Reed Mangels, Virginia Messina, Mark Messina
     
 

ISBN-10: 0763779768

ISBN-13: 9780763779764

Pub. Date: 09/24/2010

Publisher: Jones & Bartlett Learning

The Dietitian’s Guide to Vegetarian Diets: Issues and Applications provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarian or serve as a textbook for classroom study for

Overview

The Dietitian’s Guide to Vegetarian Diets: Issues and Applications provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarian or serve as a textbook for classroom study for students who have completed introductory coursework in nutrition. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help students apply material to the real world.

Product Details

ISBN-13:
9780763779764
Publisher:
Jones & Bartlett Learning
Publication date:
09/24/2010
Edition description:
3
Pages:
596
Product dimensions:
7.00(w) x 8.90(h) x 1.20(d)

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