Digestive Enzymes (3rd Edition)

Digestive Enzymes (3rd Edition)

by Tracy Gibbs
     
 

In the 1930s, Dr. Francis M. Pottenger found that cats fed a diet of primarily cooked food suffered from degenerative diseases, infections and weaker bone structure than cats that ate raw food. In this completely revised and updated booklet, learn what that study means to you! Enzyme expert Tracy Gibbs, PhD, discusses how digestive enzymes, found abundantly in

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Overview

In the 1930s, Dr. Francis M. Pottenger found that cats fed a diet of primarily cooked food suffered from degenerative diseases, infections and weaker bone structure than cats that ate raw food. In this completely revised and updated booklet, learn what that study means to you! Enzyme expert Tracy Gibbs, PhD, discusses how digestive enzymes, found abundantly in raw foods but absent from cooked foods, help your body extract nutrients from the food you eat. Learn about health problems linked to enzyme deficiencies, including allergies, obesity and osteoporosis and discover which digestive enzyme supplements can help you get more from your food.

Product Details

ISBN-13:
9781580542043
Publisher:
Woodland Publishing, Incorporated
Publication date:
03/13/2012
Pages:
32
Product dimensions:
5.20(w) x 8.40(h) x 0.40(d)

Meet the Author


Tracy Gibbs, PhD, has an extensive background in pharmacognosy, the study of medicines derived from natural sources. Gibbs studied chemistry, hematology and botanical medicine in Japan where he received an honorary PhD from the Graduate School of Health Knowledge and Sciences (English name). Gibbs has lectured worldwide on the clinical applications of herbal medicine and operates herbal medicine schools in Japan and the U.S. where students can learn how to use herbs in everyday situations.

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