Dim Sum: A Pocket Guide

Dim Sum: A Pocket Guide

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by Kit Shan Li
     
 

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With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. Perfect for popping into a purse or pocket, this handy guide identifies the 50 most popular dim sum

Overview

With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. Perfect for popping into a purse or pocket, this handy guide identifies the 50 most popular dim sum dishes with full-color photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer. With tips on restaurant etiquette and how-tos for everything from refilling the teapot to handling chopsticks, Dim Sum is yum yum for everyone.

Editorial Reviews

From the Publisher
Ordering dim sum is usually a pick and point operation, transcending any language barrier, as carts of foods roll by. "Dim Sum, A Pocket Guide" by Kit Shan Li explains about 50 items, giving Chinese transliterations of the names and clear, appetizing photographs. Steamed pork dumplings, shrimp dumplings, barbecued pork buns and spring rolls share the pages with duck feet and tripe. But where are the popular pot sticker dumplings? Tea etiquette (taking the lid off the pot when you want a refill) is explained, but not the protocol of different size plates for tallying the bill. There is a diagram for using chopsticks. -The New York Times

Want to sound like less of a tourist from Iowa when the dim sum trolley rolls around? "Dim Sum, a Pocket Guide," by Kit Shan Li features photos and descriptions of the most common dim sum items, from dumplings to desserts. The little dishes are identified by their Chinese and English names, with main ingredients listed.
The author cautions that individual restaurants may do some variations, but the sturdy little red book, which will fit into a coat pocket or purse, can take a lot of guess work out of your ordering. Don't cotton to the idea of marinated beef stomach? Just say "nor my guy," which is not a reference to your main squeeze, but indicates that you prefer glutinous rice and chicken accented with mushrooms, dried shrimp and pork, wrapped in a lotus leaf. But you always knew that. -San Francisco Chronicle

Product Details

ISBN-13:
9780811841788
Publisher:
Chronicle Books LLC
Publication date:
02/01/2004
Edition description:
POCKET
Pages:
80
Sales rank:
872,966
Product dimensions:
3.50(w) x 5.12(h) x 0.37(d)
Age Range:
13 - 18 Years

Related Subjects

Meet the Author

Kit Shan Li is an award-winning designer and graduate of the School of Visual Arts in New York City, where she now calls home.

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Dim Sum: A Pocket Guide 4.8 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
Glad youre back too. I was going to be on last night but between the damn city we went to and we got home half hour till midnight and i havent been sleeping well, yeah, it just fell through...now im wishing i could disappear...
Anonymous More than 1 year ago
APPRENTICES' DEN
Anonymous More than 1 year ago
Exactly what a pocket guide should be--simple and straightforward, it lists the most common Dim Sum dishes. Each has a photograph, the name of the dish in Chinese and its pronunciation in English, a description and a list of the main ingredients. The intro is the idiot's guide to how not to make a fool of yourself in a Dim Sum restaurant, and also includes a guide to common sauces and ingredients used in Dim Sum. Bottom line: A useful little no-nonsense guidebook.
Guest More than 1 year ago
I found this book very helpful. I moved to San Diego and I went to Dim Sum many times and then I found this book a great bring along to Dim Sum. It shows you how to say what you each item is and I have put it to very good use.