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Dim Sum Made Easy
     

Dim Sum Made Easy

by Lucille Liang
 

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Tasty tidbits that make a meal or serve as appetizers: that’s Dim Sum. And it allows diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes—which use authentic ingredients such as Shao Shing rice wine—make it easy to create a luscious Chinese banquet. A discussion of equipment (woks,

Overview

Tasty tidbits that make a meal or serve as appetizers: that’s Dim Sum. And it allows diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes—which use authentic ingredients such as Shao Shing rice wine—make it easy to create a luscious Chinese banquet. A discussion of equipment (woks, cleavers), followed by information on techniques such as stir-frying and red cooking, will get home chefs started. Each recipe—with its fillings, doughs, marinades, and sauces—is beautifully laid out, along with advice on preparation, variations on each dish, and introductions to unfamiliar ingredients.

Product Details

ISBN-13:
9781402720086
Publisher:
Sterling
Publication date:
11/28/2006
Pages:
80
Product dimensions:
8.25(w) x 8.25(h) x (d)

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