Dimensions of the Hospitality Industry: An Introduction, 2/e

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second Good [ No Hassle 30 Day Returns ][ Underlining/Highlighting: SOME ] [ Edition: second ] Publisher: Van Nostrand Reinhold Pub Date: 12/1/1996 Binding: Hardcover Pages: 573.

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Product Details

  • ISBN-13: 9780442020828
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 10/15/1996
  • Series: Hospitality, Travel, and Tourism Series
  • Edition description: 2nd ed
  • Edition number: 2
  • Pages: 573
  • Product dimensions: 7.81 (w) x 9.58 (h) x 1.21 (d)

Table of Contents

Preface
1 Dimensions of the Hospitality Industry: A Career Overview 3
2 Hospitality Foundations I: Early Development of the Hospitality Industry 33
3 Hospitality Foundations II: The Hospitality Industry in the United States in the Twentieth Century 79
4 Dimensions of Food and Beverage 131
5 Food and Beverage Facilities 167
6 Food and Beverage Operations 203
7 Dimensions of Lodging 241
8 Lodging Facilities 275
9 Lodging Operations 305
10 Hospitality Operations Management 343
11 Dimensions of Travel and Tourism 395
12 Travel Services 431
13 Recreation, Entertainment, and Other Tourism Attractions 461
14 Hospitality and Tourism Tomorrow: An Issues Overview 497
Glossary 527
Index 563
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