Dimensions of the Hospitality Industry / Edition 3by Paul R. Dittmer
Pub. Date: 09/28/2001
Dimensions of the Hospitality Industry offers a broad survey of today's burgeoning hospitality industry. Organized into seven major sections, the new edition covers the history of the industry and provides an introduction to the management and operation of its three principal segments: food and beverage; lodging; and travel and tourism. It also presents an insightful discussion of the significant issues facing managers now and in the future.
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Table of Contents
PART I: INTRODUCTION.
Dimensions of the Hospitality Industry: A Career Overview.
PART II: FOUNDATIONS.
Hospitality Foundations: Early Development of the Hospitality Industry.
The Hospitality Industry in the United States: The Twentieth Century.
PART III: FOOD AND BEVERAGE PERSPECTIVES.
Dimensions of Food and Beverage.
Food and Beverage Facilities.
Food and Beverage Operations.
PART IV: LODGING PERSPECTIVES.
Dimensions of Lodging.
PART V: HOSPITALITY MANAGEMENT PERSPECTIVES.
Hospitality Operations Management.
PART VI: TRAVEL AND TOURISM PERSPECTIVES.
Dimensions of Travel and Tourism.
Recreation, Entertainment, and Other Tourism Attractions.
PART VII: FUTURE PERSPECTIVES.
Hospitality and Tourism Tomorrow: An Issues Overview.
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