Dining and Dieting with the Duchessby Sarah Ferguson, Duchess of York
Once harshly scrutinized by the unyielding glare of the media, Sarah, The Duchess of York, has become a chic, slimmed-down single mother and a successful author. Her books with Weight Watchers combine The Duchess's taste, style, and real-life wisdom with the culinary and dietary expertise of Weight Watchers. This volume combines the complete texts, recipes (all based on Weight Watchers revolutionary POINTS® Food System), and color photographs from two of their most successful collaborations: Dieting with The Duchess and Dining with The Duchess.
Dining with The Duchess contains thirty menusmore than 125 recipes in allfor meals from simple weeknight suppers to elegant holiday feasts, including A Weekend Lunch with Friends, A Tuscan Dinner, a Holiday Buffet, An American Barbecue, or A Perfect Picnic. Light, healthy, and delectable, each menu creates a fine dining experience.
In Dieting with The Duchess, The Duchess shares her personal secrets and tips for her healthful lifestyle and tells every woman how she, too, can be a winner in the battle of the bulge. It's packed with The Duchess's own advice on everything from smart eating to exercising to learning from your past mistakes, and includes 75 delicious, flavorful recipes.
Now you can lose weight and keep it off in style with Weight Watchers and The Duchess of York.
Sarah, The Duchess of York, started her career in public relations at an art gallery and worked for a publisher before marrying Prince Andrew and becoming The Duchess of York in 1986. She is the mother of two daughters, Eugenie and Beatrice. The author of several books, including an autobiography and What I Know Now, she travels extensively for Weight Watchers International. She lives with her daughters just outside London, England.
- Sterling Publishing
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