Dining in New York City - Best Chef Edition

Dining in New York City - Best Chef Edition

by Jan Bartelsman
     
 
Dining in New York City, an elegant, hardcover collection of 40 of New York City's most highly-rated restaurants, will be available on December 1, 2008. Created and designed by acclaimed Dutch photographer Jan Bartelsman, the book is both a comprehensive fine dining restaurant guide and a work of art that captures New York City's top restaurants and chefs in

Overview

Dining in New York City, an elegant, hardcover collection of 40 of New York City's most highly-rated restaurants, will be available on December 1, 2008. Created and designed by acclaimed Dutch photographer Jan Bartelsman, the book is both a comprehensive fine dining restaurant guide and a work of art that captures New York City's top restaurants and chefs in stunning color photographs.

Bartelsman's love of food and the restaurants of New York City inspired him to create this limited-edition guide.

The Dining in New York City selection highlights culinary luminaries from Tribeca pioneers David and Karen Waltuck, to rising star April Bloomfield as well as 3 star Michelin chefs Eric Ripert, Jean Goerge Vongerichten and Thomas Keller.

The 256 pages are interspersed with articles by noted food writers from both sides of the Atlantic. They include, Vogue's Jeffrey Steingarten; 3 Michelin-starred De Librije co-owner and author Therese Boer and Reed Business Publications Ronald Huiskamp, among others.

The stylish 5 x 7 hardcover format travels well but is also elegant enough to present as a gift. Featured restaurants and the corporate gift buyer have the option of customizing the cover with their name and logo.

Product Details

ISBN-13:
9789074108447
Publisher:
Studio Jan Bartelsman
Publication date:
01/21/2009
Pages:
256
Product dimensions:
5.00(w) x 6.80(h) x 0.09(d)

Meet the Author

Jan Bartelsman works as a photographer specialized in books on food, wine, chefs, restaurants and hotels. A notable few are Magic in the Kitchen published by Artisan 2001, featuring some of the best chefs in the United States and Le Domaine de la Romanee-Conti published by Lannoo 2005, showcasing the world's most renowned Burgundy wine.

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