"...vibrant, beautifully produced book.... stays fresh by offering both original dishes and excellent vegan adaptations of traditional dishes. "
Hersam Acorn Newspapers
"...beautifully illustrated ... 129 recipes ranging from breakfast items to hors d'oeuvres, soups, salads, main dishes, sandwiches, breads, and desserts."
September 1, 2005
Nashville City Paper
"The book caters to people who want healthy, flavorful appetizers, side dishes, main courses and desserts."
October 13, 2005
Vegetarian Times Magazine
"Easy entertaining...wide appeal and traditional feel...your guests will love the rich flavors...Your friends and family will agree! "
Vegetarians in Paradise Web Magazine
"... an abundance of wholesome dishes, this vegan volume is a valued collection of truly inspired recipes for every occasion."