Dining with the Washingtons: Historic Recipes, Entertaining, and Hospitality from Mount Vernon

Overview

Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father.

Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those ...

See more details below
Hardcover (1)
$24.61
BN.com price
(Save 29%)$35.00 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Hardcover)
  • All (7) from $9.49   
  • New (3) from $22.26   
  • Used (4) from $9.49   
Sending request ...

Overview

Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father.

Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers.

The contributors are:
Steven T. Bashore, Manager of Historic Trades, Mount Vernon
Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount Vernon
Nancy Carter Crump, author and founder, Culinary Historians of Virginia
J. Dean Norton, Director of Horticulture, Mount Vernon
Dennis J. Pogue, Vice President of Preservation, Mount Vernon
Walter Scheib, former executive chef, The White House
Mary V. Thompson, Research Historian, Mount Vernon
Esther White, Director of Archaeology, Mount Vernon

Read More Show Less

Editorial Reviews

From the Publisher
"A delightful coffee-table book for anyone interested in eating, gardening, or George and Martha Washington."--Journal of Southern History

"An appealing and intimate glimpse into the lives of George and Martha Washington and of the foods and flavors of 18th century America."--The Baton Rouge Advocate

"The genius--and the bite--of this book lies in the dramatic contrast between the oft-told lives of the president, his family and his famous guests with those of the unsung slaves who toiled long to produce the hospitality for which Washington was famous."--The Republic

"A very accessible book that will engage anyone who loves both food and history."--Epicurious

"An opportunity to literally taste what life was like at Mount Vernon during the time of George and Martha Washington."--Columbus Ledger-Enquirer

"A handsome new cookbook."--Damon Lee Fowler, Savannah Morning News

"[A] beautifully illustrated and meticulously documented book, which presents new insights into the daily lives and culinary tastes of the era."--Tallahassee Democrat

"One of the best historic cookbooks we've seen in years."--LA Weekly

"Serving up a fascinating collection of expert essays and recipes that capture the flavors of early America, Dining with the Washingtons is a beautifully bound, lavishly illustrated work that should appeal to history buffs and cooks alike."--Rocky Mount Telegram

"This handsomely illustrated volume won't fail to please. With plenty of historical detail about the life of the Washingtons and numerous recipes from the period, it will be equally at home in the kitchen or on the coffee table."--Library Journal

"Not merely a cookbook, but culinary and social history."--Library Journal

Read More Show Less

Product Details

  • ISBN-13: 9780807835265
  • Publisher: The University of North Carolina Press
  • Publication date: 11/17/2011
  • Edition description: 1
  • Edition number: 1
  • Pages: 224
  • Sales rank: 386,134
  • Product dimensions: 10.20 (w) x 10.30 (h) x 1.20 (d)

Meet the Author

Stephen A. McLeod is assistant to the president and CEO at George Washington's Mount Vernon Estate and Gardens. He is editor of The Mount Vernon Ladies' Association: 150 Years of Restoring George Washington's Home.
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)