Dinner with the Baker and the Pastry Maker

Dinner with the Baker and the Pastry Maker

by Pino Locantro
     
 
The third book in the highly successful 'Dinner with' series. Dinner with the Baker has pastry chef Pino Loncantro share his award-winning recipes, drawing from his Italian background and favourites from his family gourmet delicatessen/cafe, Locantro, in Sydney?s Leichhardt, a family-owned and run neighbourhood business started by his parents 16 years ago. Pino's

Overview

The third book in the highly successful 'Dinner with' series. Dinner with the Baker has pastry chef Pino Loncantro share his award-winning recipes, drawing from his Italian background and favourites from his family gourmet delicatessen/cafe, Locantro, in Sydney?s Leichhardt, a family-owned and run neighbourhood business started by his parents 16 years ago. Pino's pastries sell out on most days and the cheesecake has won numerous Fine Food awards. On Fridays and Saturdays the freshly baked sourdough bread also brings customers in droves.

Product Details

ISBN-13:
9781742570419
Publisher:
New Holland Australia
Publication date:
05/25/2011
Pages:
196
Product dimensions:
9.40(w) x 10.70(h) x 0.90(d)

Meet the Author

Pino Locantro has been a pastry chef for more than 20 years. He and his brother, Adriano, own a busy café and patisserie where loyal customers queue every day for his delicious, award-winning pastries, cakes, pies and sweet treats.
Pino has won many silver and bronze medals at various Show.
He also is a trained pastry chef..

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >