Dips & Spreads: 46 Gorgeous and Good-for-You Recipes

by Dawn Yanagihara, Angie Cao (Photographer)

Overview

Enjoy festive and flavorful dips made from wholesome, guilt-free ingredients with this cookbook featuring forty-five easy recipes.

Everyone loves a good dip, but these dips love you back. There’s no mayo- or sour cream–laden guilt here! These healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these forty-five go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.

Product Details

ISBN-13:	9781452149448
Publisher:	Chronicle Books
Publication date:	10/12/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	128
Sales rank:	903,625
File size:	24 MB
Note:	This product may take a few minutes to download.

About the Author

Dawn Yanagihara is a professional recipe developer and tester, food writer, and editor. She lives in San Francisco.Angie Cao is a food and lifestyle photographer based in San Francisco.

Editorial Reviews

03/15/2016
Yanagihara (Waffles) gives the dip bowl a healthy makeover in this tidy collection of snackable appetizers. Classic hummus is a recognizable recipe, while most others, such as edamame dip with charred green onions and jalapenos, golden beet tzatziki, and tuna olivade with sweet peppers and fennel seed, offer novelty and variety that will delight potluckers and party hosts. Yanagihara's meticulous storage and preparation instructions will spare readers the heartache of curdled or separated spreads. She does not include recipes for homemade chips or crackers, but there are numerous suggested dipping accompaniments (e.g., crudites, baguette slices, roasted potatoes, pita bread) that are easy to make or buy. VERDICT An excellent, on-trend, single-subject cookbook that will serve well with Ivy Manning's Crackers & Dips.

Library Journal