Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

( 4 )

Overview

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up ...

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Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

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More About This Book

Overview

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its currently being one of the hardest-to-get reservations in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.
 

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Product Details

  • ISBN-13: 9780307952172
  • Publisher: Crown Publishing Group
  • Publication date: 8/21/2012
  • Pages: 224
  • Sales rank: 59,322
  • Product dimensions: 7.42 (w) x 8.98 (h) x 0.58 (d)

Meet the Author

AMANDA COHEN is the chef-owner of Dirt Candy, an all-vegetable restaurant located in New York City’s East Village that is recommended by the Michelin guide. Cohen, who has written about food for Saveur, Eater, Salon, and Esquire, was the first vegetarian chef invited to compete on Food Network’s Iron Chef America. She and her restaurant have been featured in the New York Times, Food & Wine, and The New Yorker.
 
RYAN DUNLAVEY is a New York City–based artist whose work includes The Comic Book History of Comics, MODOK: Reign Delay, Tommy Atomic, and the Xeric and ALA award-winning Action Philosophers.
 
GRADY HENDRIX has written for Variety, Slate, Playboy and is coauthor of The Magnolia League, a young adult series from Little, Brown. He is married to Amanda Cohen.

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Table of Contents

Introduction Pickles Soups Salads Appetizers Sauces Entrees Pastas Desserts Acknowledgments Index
 

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Customer Reviews

Average Rating 4.5
( 4 )
Rating Distribution

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(2)

4 Star

(1)

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Sort by: Showing all of 4 Customer Reviews

  • Posted October 16, 2012

    Great but terrible for a Nook

    This is a comic book and the comics don't open large enough to read the bubbles. Buy this one in paper.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted December 29, 2012

    This is an inventive and enjoyable cookbook. Some recipes are su

    This is an inventive and enjoyable cookbook. Some recipes are super easy - try the hush puppies right away, they're delish! - while others are more involved. But if you pace yourself the outcomes are well worth it. I really enjoy reading this book as opposed to just perusing recipes. Also, it was very insightful with regards to trying to open a restaurant. I'm extremely happy with this addition to my cookbook collection!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted February 1, 2013

    This is an excellent book. Easy to read and use. Have tried a nu

    This is an excellent book. Easy to read and use. Have tried a number of different recipes and they all worked out! The graphics are terrif

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted January 14, 2013

    No text was provided for this review.

Sort by: Showing all of 4 Customer Reviews
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