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Discovering Food and Nutrition, Student Edition / Edition 7
     

Discovering Food and Nutrition, Student Edition / Edition 7

by Helen Kowtaluk, McGraw-Hill Education
 

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ISBN-10: 0078616824

ISBN-13: 9780078616822

Pub. Date: 01/20/2004

Publisher: McGraw-Hill Professional Publishing

Discovering Food and Nutrition helps students learn to plan nutritious meals and snacks within limits of time and money, to shop wisely, to work in a kitchen safely and efficiently, and to prepare a variety of foods. Discovering Food and Nutrition is an introductory foods program for middle school with short chapters, engaging photos and charts, and a comfortable

Overview

Discovering Food and Nutrition helps students learn to plan nutritious meals and snacks within limits of time and money, to shop wisely, to work in a kitchen safely and efficiently, and to prepare a variety of foods. Discovering Food and Nutrition is an introductory foods program for middle school with short chapters, engaging photos and charts, and a comfortable reading level. It offers middle school students and high school students with special needs the motivation to learn how to become active, engaged students of food preparation, nutrition and consumer skills.

Product Details

ISBN-13:
9780078616822
Publisher:
McGraw-Hill Professional Publishing
Publication date:
01/20/2004
Series:
Discovering Food & Nutrition Series
Edition description:
7TH
Pages:
384
Product dimensions:
8.40(w) x 10.30(h) x 0.70(d)

Related Subjects

Table of Contents

Unit One Looking Ahead
Chapter 1 The Adventure of Food
Chapter 2 Managing Your Resources
Chapter 3 What about Careers?
Unit Two Nutrition
Chapter 4 Wellness—Your Goal for Life
Chapter 5 Meet the Nutrients
Chapter 6 Energy and Calories
Chapter 7 The Dietary Guidelines
Chapter 8 The Food Guide Pyramid
Chapter 9 Your Daily Food Choices
Chapter 10 Eating Out
Chapter 11 Personalized Nutrition
Unit Three Developing Skills
Chapter 12 Shopping for Food
Chapter 13 Using Kitchen Appliances
Chapter 14 Know Your Equipment
Chapter 15 Reading Recipes
Chapter 16 Recipe Math
Chapter 17 Basic Measuring Methods
Chapter 18 Basic Cooking Methods
Chapter 19 Microwave Techniques
Unit Four Good Work Habits
Chapter 20 Safety in the Kitchen
Chapter 21 Keeping Food Safe to Eat
Chapter 22 Getting Organized
Chapter 23 Conserving and Recycling
Unit Five Mealtime
Chapter 24 Meal Management
Chapter 25 Serving a Meal
Chapter 26 Packing a Lunch
Unit Six Learning About Foods
Chapter 27 Milk
Chapter 28 Yogurt and Cheese
Chapter 29 Grain Products
Chapter 30 Fruits
Chapter 31 Vegetables
Chapter 32 Legumes
Chapter 33 Poultry
Chapter 34 Fish and Shellfish
Chapter 35 Meat
Chapter 36 Eggs
Unit Seven Creative Combinations
Chapter 37 Salads
Chapter 38 Soups
Chapter 39 Main Dish Mixtures
Chapter 40 Snacks
Chapter 41 Beverages
Unit Eight Baking
Chapter 42 Principles of Baking
Chapter 43 Baking Breads
Chapter 44 Cookies, Cakes, and Pies
Glossary
Credits
Index

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