Discovering Food and Nutrition, Student Edition / Edition 6

Discovering Food and Nutrition, Student Edition / Edition 6

by McGraw-Hill Education
     
 

ISBN-10: 0026472651

ISBN-13: 9780026472654

Pub. Date: 03/24/2000

Publisher: McGraw-Hill Education

Discovering Food and Nutrition
The essential textbook for beginning level food and nutrition courses.
Totally revised! This colorfully illustrated text teaches students to plan nutritious meals, identify the limits of time and money, shop wisely, and work in the kitchen safely.

Overview

Discovering Food and Nutrition
The essential textbook for beginning level food and nutrition courses.
Totally revised! This colorfully illustrated text teaches students to plan nutritious meals, identify the limits of time and money, shop wisely, and work in the kitchen safely.

Product Details

ISBN-13:
9780026472654
Publisher:
McGraw-Hill Education
Publication date:
03/24/2000
Series:
Discovering Food & Nutrition Series
Edition description:
Student Edition
Pages:
382
Product dimensions:
8.30(w) x 10.30(h) x 0.70(d)
Age Range:
13 - 17 Years

Table of Contents

Discovering Food and Nutrition
Chapter 1 The Adventure of Food
Chapter 2 Managing Your Resources
Chapter 3 What about Careers?
Chapter 4 Wellness—Your Goal for Life
Chapter 5 Meet the Nutrients
Chapter 6 Energy and Calories
Chapter 7 The Dietary Guidelines
Chapter 8 The Food Guide Pyramid
Chapter 9 Your Daily Food Choices
Chapter 10 Eating Out
Chapter 11 Personalized Nutrition
Chapter 12 Shopping for Food
Chapter 13 Using Kitchen Appliances
Chapter 14 Know Your Equipment
Chapter 15 Reading Recipes
Chapter 16 Recipe Math
Chapter 17 Basic Measuring Methods
Chapter 18 Basic Cooking Methods
Chapter 19 Microwave Techniques
Chapter 20 Safety in the Kitchen
Chapter 21 Keeping Food Safe to Eat
Chapter 22 Getting Organized
Chapter 23 Conserving and Recycling
Chapter 24 Meal Management
Chapter 25 Serving a Meal
Chapter 26 Packing a Lunch
Chapter 27 Milk
Chapter 28 Yogurt and Cheese
Chapter 29 Grain Products
Chapter 30 Fruits
Chapter 31 Vegetables
Chapter 32 Legumes
Chapter 33 Poultry
Chapter 34 Fish and Shellfish
Chapter 35 Meat
Chapter 36 Eggs
Chapter 37 Salads
Chapter 38 Soups
Chapter 39 Main Dish Mixtures
Chapter 40 Snacks
Chapter 41 Beverages
Chapter 42 Principles of Baking
Chapter 43 Baking Breads
Chapter 44 Cookies, Cakes, and Pies

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >