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The Dish on Mac and Cheese
     

The Dish on Mac and Cheese

by Catherine Ipcizade, Gail Saunders-Smith (Contribution by)
 

More cheese, please! Mac and cheese is Americas number one cheese dish. Read more to get the scoop on this cheesy dish. Check out the recipe at the end of the book too!

Overview

More cheese, please! Mac and cheese is Americas number one cheese dish. Read more to get the scoop on this cheesy dish. Check out the recipe at the end of the book too!

Editorial Reviews

Children's Literature - Emily Griffin
Do you eat mac and cheese once a month? Every day? According to The Dish on Mac and Cheese U.S. stores sell over 1 million boxes a day. That is a lot of mac and cheese! This title, all about mac and cheese, is part of the series "Favorite Food Facts" from Capstone Press. Like others in this series there are a few of sentences on the left-side with an accompanying photograph on the right. Topics covered include the history of this delicious food, how it is made, and amusing facts about all the different varieties of mac and cheese. For curious foodies there is a fun photo of fried mac and cheese on a stick. There is also a recipe for "pizza mac," a table of contents, glossary, further sources, and index. A good selection for beginning readers or reluctant readers looking for material that is still age appropriate. Reviewer: Emily Griffin

Product Details

ISBN-13:
9781429666602
Publisher:
Capstone Press
Publication date:
07/01/2011
Series:
Favorite Food Facts Series
Pages:
24
Product dimensions:
9.10(w) x 11.10(h) x 0.30(d)
Lexile:
570L (what's this?)
Age Range:
4 - 7 Years

Related Subjects

Meet the Author


Gail Saunders-Smith is an assistant education professor at Youngstown State University in Ohio. She is also an independent staff developer, writer, and editor. She presents nationally at conferences on literacy development and instruction and has written numerous articles, children's non-fiction books, and professional resources.

Gail holds a B.S. and M.A. in Early Childhood Education from Kent State University and a M.S. in Administration and Supervision from Youngstown State University. She completed post-graduate work at The Ohio State University and earned a Ph.D. in curriculum and instruction from The University of Akron.

Gail is a former classroom teacher, Reading Recovery Teacher Leader, and Reading/Language Arts K-12 Supervisor and Coordinator of State and Federal Programs for the Summit County ESC.

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