Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

( 3 )
Pick Up In Store

Pick Up in Store

Reserve and pick up in 60 minutes at your local store

Paperback
$13.01
BN.com price
$19.95 List Price (Save 35%)
Marketplace (New and Used)
from
$2.48
$19.95 List Price (Save 88%)
Usually ships within 1-2 business days
All (18)  
Used (7)  
New (11)  
Close
Sort by
Page 1 of 2
Showing 1 – 10 of 18 (2 pages)
$2.48
(Save 88%)
Free State Books
Seller since 2012

Feedback rating:

(617)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

Very Good
Book shows a small amount of wear - very good condition! Free State Books. Never settle for less.

Ships from: Halethorpe, MD

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$5.30
(Save 73%)
sawglebooks
Seller since 2009

Feedback rating:

(10)

Condition: Like New
New Never Read - Lt crease on corner small rm

Ships from: callahan, FL

Usually ships in 1-2 business days

  • •Standard, 48 States
  • •Standard (AK, HI)
$9.99
(Save 50%)
Book Closeouts
Seller since 2012

Feedback rating:

(9530)

Condition: Like New
GREAT Bargain Book Deal - like new - some may have small remainder mark - Ships out by NEXT Business Day - 100% Satisfaction Guarantee!

Ships from: Buffalo, NY

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$10.50
(Save 47%)
Books With A Past
Seller since 2010

Feedback rating:

(25)

Condition: Like New
Trade Used-Like New We are a Howard Co., Maryland-based brick-and-mortar store with over 100, 000 volumes. Satisfaction Guaranteed! !

Ships from: Glenwood, MD

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$12.52
(Save 37%)
SuperBookDeals-
Seller since 2008

Feedback rating:

(12831)

Condition: New
Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

Ships from: South Bend, IN

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
$12.53
(Save 37%)
indoo
Seller since 2007

Feedback rating:

(21303)

Condition: New
BRAND NEW

Ships from: Avenel, NJ

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
$12.70
(Save 36%)
books_Xpress
Seller since 2012

Feedback rating:

(849)

Condition: New
BRAND NEW - 100% GUARANTEED! Fast shipping

Ships from: Bayonne, NJ

Usually ships in 1-2 business days

  • •Standard, 48 States
  • •Standard (AK, HI)
$12.96
(Save 35%)
SuperBookDeals-
Seller since 2008

Feedback rating:

(12831)

Condition: Like New
Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

Ships from: South Bend, IN

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
$13.13
(Save 34%)
PaperbackshopUS
Seller since 2009

Feedback rating:

(4141)

Condition: New
This item will be shipped from our warehouse in Chicago.

Ships from: Aurora, IL

Usually ships in 1-2 business days

  • •Standard, 48 States
  • •Standard (AK, HI)
$13.62
(Save 32%)
The Book Bin, Inc OR
Seller since 2005

Feedback rating:

(350)

Condition: Good
2010 Trade Paper Good to Very Good Generally VG+ condition.

Ships from: Corvallis, OR

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
Page 1 of 2
Showing 1 – 10 of 18 (2 pages)
Close
Sort by

Overview

The sweet and classic fresh taste of crab cakes may be Maryland’s signature flavor, but it’s only a part of what the Old Line State has to offer. More than 28 million people visit Maryland every year, spending billions of dollars, much of it on food. Those who live in Maryland year-round care deeply about the quality of their food and its origins; they support local farms and take pleasure in creating recipes built around farm-fresh products.

Dishing Up® Maryland focuses on the rich diversity of Maryland’s native foods and food producers and includes 150 recipes, as well as food lore; advice on where to visit; and ...

See more details below
Sending request ...

More About This Book

Overview

The sweet and classic fresh taste of crab cakes may be Maryland’s signature flavor, but it’s only a part of what the Old Line State has to offer. More than 28 million people visit Maryland every year, spending billions of dollars, much of it on food. Those who live in Maryland year-round care deeply about the quality of their food and its origins; they support local farms and take pleasure in creating recipes built around farm-fresh products.

Dishing Up® Maryland focuses on the rich diversity of Maryland’s native foods and food producers and includes 150 recipes, as well as food lore; advice on where to visit; and profiles of local food producers, chefs and restaurants, and fishermen and crabbers.

Southern Fried Chicken, Roasted Turnips and Rutabagas, Corn and Quinoa Salad with Lemon Mint Dressing, and the beloved Smith Island Cake celebrate strong traditions and the best tastes of fall, winter, and spring. Summer, everyone’s favorite season for celebrating local freshness, is spent grilling in suburban backyards and enjoying the shore; dishes like Strawberry Shortcake with Biscuits, Corn Fritters with Sweet and Spicy Dipping Sauce, and Rockfish Kabobs in Greek Marinade define the lazy days of the season.

And then there are the crabs. What would a Maryland cookbook be without a mouth-watering collection of crab recipes? Hot and Spicy Crab Dip, Kathleen’s Crab Salad, Fried Crab Cakes with Dijon Mustard, Pan-Fried Soft-shell Crabs, Crab Bisque, and many more fresh takes on Maryland’s best-loved food will delight natives and visitors alike.

Editorial Reviews

Publishers Weekly
Though best known for the crab, this regional collection from farmer Snodgrass proves that Maryland has a wide variety to offer diners. Profiles of farmers, vendors and producers, many of whom offer their personal recipes, are interspersed among 150 recipes for mains, soups, salads, and desserts that showcase seasonal ingredients and Maryland favorites. As expected, there is plenty of seafood, including elegant Clams Mornay in Puff Pastry as well as roll-up-your-sleeves steamed crabs and the state's signature crab cakes (both baked and fried). There are surprises as well, however, among them a sweet-and-savory Maple-Bison Meat Loaf from Savage River Lodge and a plum tart with baked custard and hazelnuts. Though dominated by simple, flavor-packed dishes like Spring Greens Nests with Fontina Cheese, cooks in search of a challenge will find it in Café des Artistes' Crab Imperial (a baked dish of fresh oysters topped with a rich cheese and crab mixture) and the daunting Iberico-Red Wattle Pork with Mixed Bean Ragout (a 40-ingredient, multi-step masterpiece from Frederick, Maryland's Volt restaurant). Though few readers will be able to share in the New England bounty of fresh spring rockfish (aka striped bass), seafood fans and Yankees-at-heart should appreciate this fresh, seasonal collection.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
More Reviews (1) Fewer Reviews
From The Critics
“There’s more to Maryland’s culinary attractions than just crab cakes and oysters...and this beautifully illustrated book proves it.”

Product Details

  • ISBN-13: 9781603425278
  • Publisher: Storey Books
  • Publication date: 4/17/2010
  • Pages: 288
  • Sales rank: 136,645
  • Product dimensions: 7.40 (w) x 9.20 (h) x 0.80 (d)

Meet the Author

Lucie Snodgrass is an award-winning author whose food writing has appeared in The Washington Post, Baltimore Sun, and Vegetarian Times. She is the co-author of Green Roof Plants: A Resource and Plant Guide, published by Timber Press. She lives, writes, and cooks on her farm in northeastern Maryland.
Customer Reviews
Average Rating 4.5
( 3 )

Rating Distribution

  • ( 2 )
  • ( 1 )
  • ( 0 )
  • ( 0 )
  • ( 0 )
If you've bought this product, tell the world how you liked it.
Write a Review
Sort by: Showing all of 3 Customer Reviews

  • Posted April 8, 2010

    A cookbook that will make you look forward to cooking and eating!

    When I heard about Dishing Up Maryland by Lucie Snodgrass, this is what I expected: A few recipes, a few pictures, and a list of where you can find things in Maryland (including a map and contact information), possibly even a list of farmer's markets or websites that will direct you to them. I also expected the author to talk about CSAs and possibly even list some of them or include a website.

    What I expected is not what this cookbook is---BUT that's okay. I still love it! This cookbook is a treasure whether you live in Maryland or in the surrounding areas, or you once lived in Maryland (it will evoke nostalgic feelings in your heart), or you live somewhere else and you are a firm believer in local agriculture and are encouraged to hear the stories of small farmers and cooks who believe in the same things.

    So, what is in this cookbook?
    + A lot of wonderful pictures
    + Recipes that will make your mouth water--they will make you want to cook, and of course to eat as well!
    + Recipes separated by season to make it easier to use the special fruits and vegetables that are available in Maryland at different times of the year.
    + Stories about cooks, inn keepers, farmers, and crabbers in Maryland
    + Interesting information about fruits and vegetables (I learned a lot about asparagus and soft-shelled crabs!)
    + An alphabetized list of some of the farms in Maryland. I assume that there are more. I know there are more that have CSAs locally in Harford County that weren't listed, so that leads me to assume that this is only a partial list.

    The recipes are not ones that you will generally make any night of the week (though some of them are) if you have kids, like I do. But, they are recipes that you could make for special occasions and ones that will remind you how yummy good food is (and how it really is worth the work!). I will mention though that the recipes I made last night were very easy (there's a wide variety of easy and more complicated recipes) and well written.

    A cookbook isn't really a good one, in my humble opinion, unless the recipes taste as good as they sound! Last night I made the Apple Bread and I couldn't wait until morning to have more for breakfast. I am certain it will become a recipe regularly requested in my house. It definitely isn't lowfat, but it was quite the treat. I also made a pear, pecan, and chicken salad. It was quite good as well. I look forward to trying more recipes!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted June 3, 2010

    No text was provided for this review.

  • Anonymous

    Posted May 8, 2010

    No text was provided for this review.

Sort by: Showing all of 3 Customer Reviews
If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)
500 character limit