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Dishing Up® New Jersey: 150 Recipes from the Garden State

Dishing Up® New Jersey: 150 Recipes from the Garden State

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Dishing Up® New Jersey: 150 Recipes from the Garden State
Dishing Up® New Jersey: 150 Recipes from the Garden State
Dishing Up® New Jersey: 150 Recipes from the Garden State
Dishing Up® New Jersey: 150 Recipes from the Garden State
Dishing Up® New Jersey: 150 Recipes from the Garden State
Dishing Up® New Jersey: 150 Recipes from the Garden State
Dishing Up® New Jersey: 150 Recipes from the Garden State
Dishing Up® New Jersey: 150 Recipes from the Garden State
Dishing Up® New Jersey: 150 Recipes from the Garden State
Dishing Up® New Jersey: 150 Recipes from the Garden State
Dishing Up® New Jersey: 150 Recipes from the Garden State
Dishing Up® New Jersey: 150 Recipes from the Garden State
Dishing Up® New Jersey: 150 Recipes from the Garden State
Dishing Up® New Jersey: 150 Recipes from the Garden State
Dishing Up® New Jersey: 150 Recipes from the Garden State
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Dishing Up® New Jersey: 150 Recipes from the Garden State

Dishing Up® New Jersey: 150 Recipes from the Garden State

Overview

New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey’s own produce — tomatoes, corn, cranberries, blueberries, apples — along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You’ll find Pork Roll Surprise, Cucumber Gazpacho, Ukrainian Holubtsi, Funnel Cake at Home, Tomato and Onion Salad, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Jersey Disco Fries, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler — and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey’s best.

Product Details

ISBN-13: 9781612126661
Publisher: Storey Publishing, LLC
Publication date: 05/17/2016
Series: Dishing Up®
Pages: 288
Sales rank: 396,721
Product dimensions: 7.30(w) x 9.20(h) x 0.70(d)

About the Author

John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger. He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast, and many other publications. He is the author of Dishing Up New Jersey and The American Craft Beer Cookbook, and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City, where his exit is 14C.

Table of Contents

Acknowledgments
Foreword by Augie Carton
Introduction
In Season
Chapter 1: Rise and Shine
Chapter 2: Apps and Snacks
Chapter 3: Putting the Garden in Garden State
Chapter 4: Down the Shore
Chapter 5: The Main Event
Chapter 6: Sandwiches, Sauces, and Spreads
Chapter 7: The Melting Pot
Chapter 8: Sweet Treats
Chapter 9: Cocktails
Festivals
Restaurant Weeks of Note
Restaurants, Farms, and Families by County
Individual Recipe Contributors
Index
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Related Subjects

Cookbooks, Food & Wine
International Cooking
U.S. Cooking
International Cooking - General & Miscellaneous
Mid-Atlantic States Cooking
Cooking, International
Cooking->Middle Atlantic States->Other
Cooking->New Jersey
Cookbooks, Food & Wine
International Cooking
U.S. Cooking
International Cooking - General & Miscellaneous
Mid-Atlantic States Cooking
Cooking, International
Cooking->Middle Atlantic States->Other
Cooking->New Jersey

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