Dishing Up Oregon: 145 Recipes Celebrating Farm-to-Table Flavors

Dishing Up Oregon: 145 Recipes Celebrating Farm-to-Table Flavors

by Ashley Gartland
     
 

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Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning

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Overview

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney! 

Editorial Reviews

From the Publisher

A great purchase for readers who love or plan to travel to the Northwest.
Library Journal
Food writer Gartland's excellent addition to Storey's "Dishing Up" series has elements you'd expect from a state-focused, farm-to-table cookbook: restaurant recipes; local ingredients; profiles of farms, dairies, and wineries; and beautiful, full-page photographs. With 145 mouthwatering recipes like Honey-Paprika Potatoes, Hazelnut-Crusted Salmon with Brown Butter and Basalmic Vinegar, and Apple-Huckleberry Crisp, hungry foodies will have a hard time deciding what to cook first. The chapters are organized by primary ingredient, and there is a helpful index of recipes by category near the end. A great purchase for readers who love or plan to travel to the Northwest.

Product Details

ISBN-13:
9781603425667
Publisher:
Storey Books
Publication date:
10/05/2011
Pages:
288
Sales rank:
745,189
Product dimensions:
7.30(w) x 9.20(h) x 0.70(d)

Meet the Author

Ashley Gartland is a freelance food writer whose work has appeared in MIX, Saveur and Tasting Table. Oregon's culinary scene stole her heart in 2006 and prompted a move to Portland, where she now lives with her husband and daughter. Read more about Ashley at www.ashleygartland.com.

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