Dishing Up Oregon: 145 Recipes Celebrating Farm-to-Table Flavors

Overview


"A Bounty of Deliciousness" --Diane Morgan, author of Salmon and The Thanksgiving Table

From the precious morels foraged in early spring to the rich pork from pigs that feast on local hazelnuts, Oregon's finest foods are now yours to enjoy in more than 140 satisfying recipes. Enrich sandwiches and pasta with locally produced cheeses, discover innovative ways to enjoy just-picked fruit in savory salads and side dishes, and find out how your ...
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Dishing Up Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors

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Overview


"A Bounty of Deliciousness" --Diane Morgan, author of Salmon and The Thanksgiving Table

From the precious morels foraged in early spring to the rich pork from pigs that feast on local hazelnuts, Oregon's finest foods are now yours to enjoy in more than 140 satisfying recipes. Enrich sandwiches and pasta with locally produced cheeses, discover innovative ways to enjoy just-picked fruit in savory salads and side dishes, and find out how your favorite chefs prepare Dungeness crab, albacore tuna, and other native seafood. Oregon's bounty offers something delicious for every plate.
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Editorial Reviews

From the Publisher

A great purchase for readers who love or plan to travel to the Northwest.
Library Journal
Food writer Gartland's excellent addition to Storey's "Dishing Up" series has elements you'd expect from a state-focused, farm-to-table cookbook: restaurant recipes; local ingredients; profiles of farms, dairies, and wineries; and beautiful, full-page photographs. With 145 mouthwatering recipes like Honey-Paprika Potatoes, Hazelnut-Crusted Salmon with Brown Butter and Basalmic Vinegar, and Apple-Huckleberry Crisp, hungry foodies will have a hard time deciding what to cook first. The chapters are organized by primary ingredient, and there is a helpful index of recipes by category near the end. A great purchase for readers who love or plan to travel to the Northwest.
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Product Details

  • ISBN-13: 9781603425667
  • Publisher: Storey Books
  • Publication date: 10/5/2011
  • Pages: 288
  • Sales rank: 776,348
  • Product dimensions: 7.30 (w) x 9.20 (h) x 0.70 (d)

Meet the Author

Ashley Gartland is a freelance food writer whose work has appeared in MIX, Saveur and Tasting Table. Oregon's culinary scene stole her heart in 2006 and prompted a move to Portland, where she now lives with her husband and daughter. Read more about Ashley at www.ashleygartland.com.

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Table of Contents


Acknowledgements
Foreword by Vitaly Paley
Introduction

Chapter 1: Seasonal Vegetables from Field and Forest
Chapter 2: Savory Celebrations of Seasonal Fruits
Chapter 3: Outstanding Artisan Cheese and Dairy Products
Chapter 4: A World beyond Clam Chowder
Chapter 5: Hearty Fare from Grass-Fed Lamb to Wild Game
Chapter 6: Cooking with Oregon's Bottled Bounty
Chapter 7: Sweet Treats from Fruit to Nuts

Recipe Contributors and Suppliers
Recipes by Category
Index
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