Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
  • Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
  • Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
  • Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
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Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors

by Jess Thomson
     
 

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Savor the outstanding flavors of Washington with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. From freshly caught fish to wild mushrooms and just-off-the-tree orchard fruits, vibrant local ingredients elevate dishes such as Grilled Salmon with Spring Garden Saag, Warm

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Overview

Savor the outstanding flavors of Washington with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. From freshly caught fish to wild mushrooms and just-off-the-tree orchard fruits, vibrant local ingredients elevate dishes such as Grilled Salmon with Spring Garden Saag, Warm Foraged Mushroom Salad, and Summer Cherry Goat's Milk Frozen Yogurt to new heights. Open a bottle of local wine, choose a recipe (perhaps one from a favorite chef!), and serve up Washington's bounty.

Product Details

ISBN-13:
9781603428699
Publisher:
Storey Books
Publication date:
11/21/2012
Series:
Dishing Up
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
288
Sales rank:
195,320
File size:
16 MB
Note:
This product may take a few minutes to download.

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