Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
  • Alternative view 1 of Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
  • Alternative view 2 of Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
  • Alternative view 3 of Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
<Previous >Next

Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors

by Jess Thomson
     
 

View All Available Formats & Editions

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios.

Overview

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.

Product Details

ISBN-13:
9781603428699
Publisher:
Storey Books
Publication date:
11/21/2012
Series:
Dishing Up
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
288
File size:
16 MB
Note:
This product may take a few minutes to download.

Meet the Author

Jess Thomson is a food writer based in Seattle. Her work regularly appears in Sunset, Seattle Metropolitan, and Edible Seattle. She is a regular guest on Seattle’s NPR station, KUOW.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >