Distilling Made Easy

Distilling Made Easy

2.7 3
by James Newton
     
 

This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated

Overview

This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide where home based stills can distil and then blend alcohol to be aged and then savoured with your family and friends.
This guide gives details on how to build, convert or buy stills and how to use them safely. There is a section about safety and tips to guide you through the distilling process. There are lots of recipes for a whole range of alcoholic drinks and detailed methods of how to get the alcohol you need from your run.

Product Details

ISBN-13:
2940033198566
Publisher:
Springwood Emedia
Publication date:
04/05/2012
Series:
James Newton - Wines, Spirits & Alcohol , #2
Sold by:
Smashwords
Format:
NOOK Book
Sales rank:
468,887
File size:
369 KB
Age Range:
18 Years

Related Subjects

Meet the Author

James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited. From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.

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Distilling Made Easy 2.7 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
This book starts off strong, but there are so many mistakes you'll end up being too distracted to appreciate the material being conveyed. In the recipe section, there are a bunch of missing ingredients (in one place, it calls for 500 kg - but doesn't say what of!). If you are starting out, it is a frustrating way to confirm ideas. If you already have some miles, it's a pass).
Anonymous 10 months ago
Not expensive but not very informative either. All measurements are in metric so unless you were educated outside of the US, be prepared to use a conversion table.
Anonymous More than 1 year ago