Diva Cooking: Unashamedly Glamorous Party Food

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Overview

Every cook aspires to be a culinary diva who knows that glamorous, delicious food is easy. All you need are some basic equipment and a few professional secrets and you'll be creating decadent dishes in no time. The authors of Diva Cooking divulge these culinary secrets through their diva-dos and diva-don'ts lists that are part of every recipe. They include information on how to adapt recipes to include the freshest seasonal ingredients, how to create beautiful garnishes and, most importantly, how to save time ...

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Overview

Every cook aspires to be a culinary diva who knows that glamorous, delicious food is easy. All you need are some basic equipment and a few professional secrets and you'll be creating decadent dishes in no time. The authors of Diva Cooking divulge these culinary secrets through their diva-dos and diva-don'ts lists that are part of every recipe. They include information on how to adapt recipes to include the freshest seasonal ingredients, how to create beautiful garnishes and, most importantly, how to save time doing it. Whether you want to serve tapas-style dishes or a five-course meal, this book is essential for anyone who loves to entertain. Dinners of Seared Duck Breast with Balsamic Vinegar, Rosemary and Shallot Sauce followed by Sweet Goat's Cheese, Orange and Almond Tart await you.

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Product Details

  • ISBN-13: 9781552853719
  • Publisher: Whitecap Books, Limited
  • Publication date: 2/28/2002
  • Pages: 176
  • Product dimensions: 8.30 (w) x 11.00 (h) x 0.60 (d)

Meet the Author

Victoria Blashford-Snell's great passion is cooking for parties large and small. With her dynamic personality and love of food, she runs a successful catering company and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London's Books for Cooks. Known for bold tastes and pairing unusual flavours, nothing Victoria does is in a small way. A true diva, she knows the secret of throwing a great party is to cook, eat, and, most importantly, have fun.



Jennifer Joyce came to love cooking at an early age, while growing up in a food-obsessed Italian family of nine children. At the tender age of 10, she was making dinner for 11 people. Currently Jennifer works as a food writer, a teacher at Books for Cooks and other culinary schools, a television presenter and food consultant.

Jennifer is passionate about travel which constantly gives her new ideas and recipes. Born in Wisconsin, Jennifer now lives in Richmond-upon-Thames in the UK with her husband Pat, and their two young sons, Liam and Riley.

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Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted November 15, 2005

    A must have cookbook!

    I have tried many recipes from this book from appetizers to desserts and each time they have turned out great, tasted great and look exactly like their photograph in the book. If you are looking for delicious sophisticated food which is easy to make and which will definitely impress your guests, then this is the book for you. The only downside is that the secret of this book is now out.

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  • Anonymous

    Posted January 30, 2003

    GREAT Cookbook!

    What a great cookbook! It is perfect for entertaining guests! The dishes are colorful and full of flavor, not to mention delicious! The suggestions given by the authors are easy to relate to. My favorites are the diva do's and don'ts!

    Was this review helpful? Yes  No   Report this review
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