Divine: Heavenly Chocolate Recipes with a Heart

Overview

Voted 'Best UK Chocolate Book'? 2007 World Gourmand Awards and featuring over 100 mouth-watering chocolate based recipes ranging from fantastic cakes to sweets, puddings and pastries and on through to exotic cocktails and even savoury dishes this gorgeous book is a chocoholic's delight. Described as 'the chocolate with a heart', Divine is the first Fairtrade chocolate aimed at the mass confectionery market. It is also the only Fairtrade chocolate that is co-owned by the Ghanaian co-operative of cocoa farmers, ...

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Overview

Voted 'Best UK Chocolate Book'? 2007 World Gourmand Awards and featuring over 100 mouth-watering chocolate based recipes ranging from fantastic cakes to sweets, puddings and pastries and on through to exotic cocktails and even savoury dishes this gorgeous book is a chocoholic's delight. Described as 'the chocolate with a heart', Divine is the first Fairtrade chocolate aimed at the mass confectionery market. It is also the only Fairtrade chocolate that is co-owned by the Ghanaian co-operative of cocoa farmers, Kuapa Kokoo, so not only do the farmers receive a fair price but they also share in the company's profits. Awarded top-rating by the Telegraph's panel of chocolate experts, all Divine chocolate is made with pure cocoa butter and real vanilla to ensure a taste that truly is divine. Mouthwatering photography from Lisa Barber makes this book look every bit as good as its recipes taste.

All the royalties from the sale of this book will go to the Divine Chocolate Company and the farmers of Kuapa Kokoo.

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Editorial Reviews

From Barnes & Noble
For this elegant celebration of chocolate, Divine is almost an understatement. The self-indulgence connoisseurs of Divine Chocolate have raided their vaults and pooled their hard-won expertise to provide us with over 100 heavenly sinful chocolate-based cakes, sweets, puddings, pastries, cocktails, and even main courses. A sure cure for dining room timidity.
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Product Details

  • ISBN-13: 9781906650414
  • Publisher: Bloomsbury USA
  • Publication date: 10/11/2011
  • Edition description: Reprint
  • Edition number: 1
  • Pages: 192
  • Product dimensions: 7.50 (w) x 9.90 (h) x 0.60 (d)

Meet the Author

Linda Collister is a highly respected author of many successful books on baking, bread making and chocolate - she is in fact often referred to as the 'Queen of Chocolate'.

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