Do Sourdough: Slow Bread for Busy Lives

Do Sourdough: Slow Bread for Busy Lives

by Andrew Whitley
     
 

View All Available Formats & Editions

One of the oldest yet simplest, tastiest and most nutritious breads you can make, Sourdough needs only flour, water, salt – and a little time. But what if time is the one thing you don’t have?

In Do Sourdough, Andrew Whitley – a baker of over 30 years who has ‘changed the way we think about bread’ – reveals how the slow

…  See more details below

Overview

One of the oldest yet simplest, tastiest and most nutritious breads you can make, Sourdough needs only flour, water, salt – and a little time. But what if time is the one thing you don’t have?

In Do Sourdough, Andrew Whitley – a baker of over 30 years who has ‘changed the way we think about bread’ – reveals how the slow fermentation that’s key to real sourdough can happen while we’re asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover:

- The basic tools and ingredients you need to get started

- How to create – and refresh – your own sourdough starter

- Recipes for basic loaves, sourdough pizza, ciabatta, crumpets and more

- Ideas for the bread you don’t devour immediately

The result isn't just fresh bread made with your own hands and in your own time. It’s the chance to learn new skills, make something to share with family and friends, and change your world – one loaf at a time.

Read More

Product Details

ISBN-13:
9781907974113
Publisher:
Works in Progress Publishing Ltd
Publication date:
05/15/2014
Series:
Do Books Series
Pages:
160
Sales rank:
753,703
Product dimensions:
4.70(w) x 6.90(h) x 0.60(d)

Related Subjects

Meet the Author

Andrew Whitley has 'changed the way we think about bread' (BBC Food & Farming award judges).  A baker for over 30 years, his company 'Bread Matters' runs the most authoritative bread-making courses in the UK - popular with enthusiastic amateurs and professional cooks alike.

Originally a producer with the BBC Russian Service, Andrew left in 1976 to found the Village Bakery Melmerby in the north of England. Over the next two decades it became one of Britain's leading organic bakeries. He left in 2002 to do a Masters in Food Policy and write a book, Bread Matters (Fourth Estate 2006). This became a bestseller and won the André Simon 2006 Food Award.

In 2008, Andrew co-founded the Real Bread Campaign which aims to bring good bread to every neighbourhood in the UK. 

 

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >