Dog-Gone Good Cuisine: More Healthy, Fast, and Easy Recipes for You and Your Pooch [NOOK Book]

Overview


Dog-Gone Good Cuisine is a fun, healthy recipe book for humans and their canine kids. While there are other, successful doggie cookbooks in the marketplace, Pruitt?s second offering is unique in that the homemade dishes are intended to be enjoyed by chef and puppy together. It includes more than 100 balanced, delicious dog food and human food recipes that are corn, sugar, soy, and gluten free and is sprinkled with gorgeous, full color images of absolutely adorable rescue dogs. The ...
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Dog-Gone Good Cuisine: More Healthy, Fast, and Easy Recipes for You and Your Pooch

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NOOK Book (eBook)
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Overview


Dog-Gone Good Cuisine is a fun, healthy recipe book for humans and their canine kids. While there are other, successful doggie cookbooks in the marketplace, Pruitt’s second offering is unique in that the homemade dishes are intended to be enjoyed by chef and puppy together. It includes more than 100 balanced, delicious dog food and human food recipes that are corn, sugar, soy, and gluten free and is sprinkled with gorgeous, full color images of absolutely adorable rescue dogs. The recipes are human, canine, and kid friendly and are easy — even for the beginner cook. The book will include a chapter on holiday dishes, as well as special recipes to address illnesses. Sample recipes include:
  • Individual Spinach Kale Lasagna
  • Spiced Stuffed Peppers
  • Twice Baked Broccoli Asparagus Soufflé
  • Pears w/ Raspberry Sauce
  • Cream of Cinderella Pumpkin Soup
  • Chicken Pot Pie cooked in Sweet Pepper
  • Tomato Carrot Soup
  • Curried Beef Sliders
  • Manicotti
  • Salmon Florentine

And many more!

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Editorial Reviews

Library Journal
02/01/2014
The movement to feed dogs the ancestral, raw diet, or to provide them with home-cooked meals began in the 1990s with Richard Pitcairn's The Complete Guide to Natural Health for Dogs and Cats, and Ian Billinghurst's Give Your Dog a Bone. It was fueled recently by massive recalls of commercially prepared pet foods. To address the demand for easy-to-cook meals using simple ingredients and basic techniques, the author, a certified nutritionist and chef, has created more than 100 mouthwatering recipes with the bonus that over 70 of these recipes are intended for human as well as canine consumption. Additionally, Pruitt includes a discussion of essential vitamins and minerals and their role in preventing or addressing various conditions, as well as a chapter on supplements. However, she does not provide a nutritional analysis, e.g., percentages of protein, fat, etc., or any guidance on how to combine the recipes to create complete and balanced meals. Enhancing the text are endearing photographs of rescue dogs. VERDICT For dog owners who eschew commercially processed diets.—Florence Scarinci, Nassau Community Coll. Lib., Garden City, NY
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Product Details

  • ISBN-13: 9781250037145
  • Publisher: St. Martin's Press
  • Publication date: 2/18/2014
  • Sold by: Macmillan
  • Format: eBook
  • Pages: 208
  • Sales rank: 402,652
  • File size: 6 MB

Meet the Author


GAYLE PRUITT is a certified nutritionist and chef. She is on the Health Advisory Board and writes for Nutricula Magazine and Petological, a magazine from the pet’s perspective. Pruitt's recipes have appeared in national magazines and in bestselling cookbooks such as Hampton’s Diet Cookbook. She lives in Dallas, Texas.

JOE GRISHAM is the owner of HealeyGrisham Studios, a boutique photography studio specializing in animals, food, and product advertising. He lives in Dallas, Texas.

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