Dogen's Pure Standards for the Zen Community: A Translation of Eihei Shingi

Dogen's Pure Standards for the Zen Community: A Translation of Eihei Shingi

ISBN-10:
0791427102
ISBN-13:
9780791427101
Pub. Date:
12/14/1995
Publisher:
State University of New York Press
ISBN-10:
0791427102
ISBN-13:
9780791427101
Pub. Date:
12/14/1995
Publisher:
State University of New York Press
Dogen's Pure Standards for the Zen Community: A Translation of Eihei Shingi

Dogen's Pure Standards for the Zen Community: A Translation of Eihei Shingi

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Overview

Presents a complete, annotated translation of Dogen's writing on Zen monasticism and the spirit of community practice. Dogen (1200-1253) is Japan's greatest Zen master.

Product Details

ISBN-13: 9780791427101
Publisher: State University of New York Press
Publication date: 12/14/1995
Series: SUNY series in Buddhist Studies
Edition description: New Edition
Pages: 294
Product dimensions: 5.50(w) x 8.50(h) x 1.00(d)

About the Author

Taigen Daniel Leighton is a priest and teaches at Green Gulch Farm Zen Center in Muir Beach, California. He also teaches at the Institute of Buddhist Studies at the Graduate Theological Union. Shohaku Okumura is Chief Priest and Head Teacher at the Minnesota Zen Meditation Center.

Table of Contents

List of Illustrations

Foreword by Ikko Narasaki Roshi

Foreword by Jusan Kainei Edward Brown

Acknowledgments

Introduction by Taigen Daniel Leighton

Overview of Dogen's Writings

The Role of Community in Buddhism

Alignment with Nature

Cultural Adaptation and Expression

Introductions to the Individual Essays

Chan Stories and the Soto Use of Koans

Significance of the Eihei Shingi in Dogen's Teaching and Practice

Contemporary Understandings of Dogen's Historical Context

Earlier Monastic Codes

The Textual History of the Eihei Shingi

Development of Standards for the Community in the Keizan Shingi

Translation Issues: Gender and Pronouns

Dogen's Use of Language

Glossaries and Notes

Personal Experience of the Monastic Container

Conclusion

The Pure Standards of Eihei Dogen Zenji [Eihei Shingi]

Instructions for the Tenzo (Tenzokykun)

The Model for Engaging the Way (Bendoho)

The Dharma for Taking Food (Fushukuhanpo)

Regulations for the Study Hall (Shuryo Shingi)

The Dharma when Meeting Senior Instructors of Five Summer Practice Periods (Taitaiko Gogejariho)

Pure Standards for the Temple Administrators (Chiji Shingi)

Director [Kan'in]

Ino [Supervisor of Monks]

Tenzo [Chief Cook]

Work Leader [Shissui]

Appendix: Afterword to the Shohon Edition

Glossary of Japanese Terms

Glossary and Index of Names

Lineage Charts

Selected Bibliography

The Translators
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